The server was nice and drinks are delicious. The ambiance was lovely to the point I want an Himalayan salt candle🕯️holder like the restaurant for my work place decor.

The lamb shank was the dish I ordered; the presentation was pretty but the taste was a hardcore miss. The almonds crusting was nice but the lamb was tough and the sauce was ridiculously salty. I devoured the vegetables and drank lots of water to wash down the saltiness and really relied on mashing the Polenta down and mixing with the remaining pieces of the lamb to swallow it down. My boyfriend at one point thought I was too full or going ill due to the change of facial expression while eating. I finished my meal but it was not pleasant; when I explained later about my dish, he thinks the meat was overcooked with the juice reduced too much. I can't seem to taste the bone marrow at all which was disappointing. He was unable to verify the taste himself as he has a nut allergy but I trust his opinion as he specializes cooking with shanks and marrow.

I may come back to this restaurant but will steer clear from the lamb and ordering something else. Being quarter Italian, my boyfriend was not impressed with the food (he ordered the lasagna and he said it wasn't spectacular) and is not convinced in returning anytime soon, so if I do return it will be with other guests. 😭