Sally Bun — Restaurant in Victoria

Sally Bun is a hidden gem nestled at Cook and Fort, offering a delightful blend of savory and sweet treats that truly capture the essence of comfort food. The buns are the star of the show—soft, flavorful, and baked to perfection.

If you’re looking for recommendations, the Turkey, Red Pepper, and Havarti bun is to die for—rich, savory, and perfectly balanced. The Cinnamon Buns are also a must-try, offering a sweet indulgence that’s simply irresistible. For those who love a bit of a kick, the Cajun Mushroom Cream Cheese bun is packed with flavor, while the Spinach Feta bun offers a deliciously fresh and tangy option. And don’t miss out on the Tuna Melt; it’s a classic done right!

The ambiance is cozy and welcoming, making it a perfect spot for a quick bite or a relaxed meal with friends. The staff are friendly and attentive, always ready to make recommendations or customize your order to suit your taste.

If you’re a fan of fresh, homemade flavors, Sally Bun is a must-visit. The quality of the ingredients shines through in every bite, and the variety ensures there's something for everyone. Plus, the location at Cook and Fort is convenient and charming, adding to the overall experience.

Highly recommended for anyone looking to indulge in a little comfort food with a touch of...

Recommended here by my coworkers, I found the buns were not to my liking. I believe this is due to taste and therefore I won't leave stars based on this alone. The service is great and friendly, the store is cute and comfy. The food is well priced and there is a wide selection of flavours available. However...I really did not enjoy the Cajun Mushroom bun. It tastes like Campbell Mushroom soup concentrate with some spice in it. I was hoping for a nice Mushroom medley. This was not the case. I recommend the owners discontinue this bun as it doesn't look like it sells very well compared to some of the other options. I really enjoyed the roast beef bun however and the pickle in the middle was a nice surprise. The variety of cream cheese buns are good too. I'm taking two stars off the top because I do not believe that the bun should be microwaved before serving. It wasn't really 'warmed up' I just got a lukewarm bun and the texture of the contents do not go well with 'lukewarm.' Some sort of oven would have a much better effect and keep the quality more artisanal. Over all I like the shop and I'll eat here again, but maybe I'll be a little less adventurous in...

Not very tasty. Didnt know they dont toast the buns and melt the cheese inside. The microwave for under 20 seconds didn't even make the inside room temp . Although the price was good, you get what you pay for. Which in this case, wasn't much. I tried the turkey cheese and red pepper. It wasnt oven turkey it was sliced cold-cut style and hunks of hard brick cheese and raw ted pepper. Biting my bun was ice cold in the middle not warm with melted cheese and crunchy bread. I was really looking forward to trying this place but it's not my thing nothing special but nothing...