Sukhothai Restaurant — Restaurant in Winnipeg

I spent about $100 on an order form here one night. I paid for two sauces (peanut and garlic sauce) to go with various things. The garlic sauce was put in with my order of wings (same container). I did not order garlic sauce for the wings, that was for my shrimp rolls. The sauce leaked all over the wings and because the wings were hot, the styrofoam container melted and garlic sauce leaked all over the entire bag of food including all over my shirt and house floor when I collected the delivery. Ruined my shirt, ruined my wings, made a very big mess and I didn’t even get to enjoy the sauce with my shrimp rolls.

SKIP the dishes online says any issues with food delivery is the restaurant’s issue. When I contacted sukhothai, they offered nothing but to say that it was the delivery drivers fault because they “grab” the food quickly and are “careless”. I reminded the restaurant staff that they put my garlic sauce in the same container as the wings and that it shouldn’t have been in there since I didn’t order it to go with the wings and that the driver wouldn’t have put it there.

Unfortunately sukothai offered nothing to make up for the fact that the wings, sauce and a few other dishes were ruined before arriving. And SKIP takes no accountability. .

Careful if you choose to order from sukothai. No one cares about the quality of the food you receive and there is no make up for poor results. A shame since I’ve been getting food here for years. Also the restaurant is very pricy so disappointing to pay for ruined food. Also frustrating that ppl are pushed to tip SKIP before the driver delivers the food because in my case I apparently tipped a “careless” driver that “grabs” food from the...

Sukhothai in Winnipeg is a must-visit for anyone who loves authentic Thai cuisine. From the moment you walk through the doors, you are greeted by friendly staff who provide excellent service throughout your meal. The atmosphere is warm and inviting, with tasteful decor that transports you to Thailand.

But what really sets Sukhothai apart is the food. The menu features a wide variety of Thai dishes, from traditional curries to stir-fries, soups, and salads. Every dish is expertly prepared with fresh ingredients and authentic Thai flavors.

One dish that stood out to me was the basa red curry. This dish featured perfectly cooked basa fish in a rich and flavorful red curry sauce. The spice level was just right, and the flavors were perfectly balanced. It was obvious that the chef had put a lot of care and attention into preparing this dish.

The menu also includes a range of vegetarian and vegan options, making it a great choice for anyone with dietary restrictions. And if you're unsure of what to order, the staff is more than happy to make recommendations based on your preferences.

In addition to the great food, the service at Sukhothai is top-notch. The staff is friendly, attentive, and knowledgeable about the menu. They are always happy to answer any questions you may have and make sure that you have a great dining experience.

Overall, Sukhothai in Winnipeg is a standout Thai restaurant that is not to be missed. With its good service, nice atmosphere, and delicious dishes like the basa red curry, it's clear that this restaurant is a cut...

I support this local family owned restaurant and the food is easily the best Thai cuisine in all of Central Winnipeg. Yes, it is even better than it’s local competition Bangkok Thai. What makes it so special is the hard working Mom and Pop in the kitchen preparing food while their Daughter manages the rest of the staff (her very own children, cousins, siblings, etc.) all the while, bringing a degree of passion into her customers’ experience. The tasty authentic meal truly is a bonus after being apart of their family by eating in the Sukhothai Restaurant!

I first tried this restaurant when I immigrated to Winnipeg from the states and it was a really small place with not a lot of organized staff and the commitment they had to customer satisfaction was so above and beyond anything I had expected for a restaurant that it kept me coming back on a monthly (sometimes weekly) basis. Although it has grown into a large and upper scale dining environment, it is still just as customer oriented with the passion for the food and family. It is truly felt just as strongly now as it was in 2009, when I first stumbled upon the restaurant in my neighbourhood! I have celebrated a number of birthdays here and plan to continue with this for birthdays to come! They treat you like family here and nobody cooks...