Thanh Huong Restaurant — Restaurant in Winnipeg

We have been here 4 or 5 times. The food is always absolutely fantastic, the prices are very reasonable considering the servings and quality, their drink prices are very reasonable, especially the beer prices, they're open until midnight, and they are the nicest people you could ask for. So incredibly kind and hospitable!

They have a good number of raw fish options made with sushi quality fish. I'm eating a raw salmon poke bowl right now and the salmon is as good as you'd get at Wasabi or Yujiro.

The place is very clean and in excellent condition. It's sort of an eclectic 90's formal asian decor with a bit of a 'palace' vibe. Haha, that's the best description I can think...

Decided to try this place for the first time. It's the first Vietnamese restaurant in the city, which opened in 1986. Ordered the Bun Bo Hue and the shrimp & pork salad rolls. Food is ok and more expensive than a lot of other Vietnamese restaurants in the city. The regular size Bun Bo Hue was $11, we asked for the large size and when we went to pay the bill it costed $5 more to upsize the soup. It costs about $12 for an x-large at one of my favorite restaurants down the street. Their salad rolls cost $11 compared to $7.50 as well. Probably won't be coming back due to prices and overall taste. Staff however is...

Excellent and friendly service and the food came out of the kitchen very quickly. Lovely place to sit and chat, nice warm ambience (also clean and well-maintained). The food, however, was average in comparison to other Asian restaurants in the city. This resto offers Chinese, Vietnamese, and Japanese with some other dishes thrown in, which is nice if you are dining with people who like different cusines - there is a fair amount to choose from. The menu and the resto's front window showcase photos which helps with ordering. Just to highlight again, the service is exceptional and it appears to be family owned...