La Piojera — Restaurant in Santiago

Casi dormí en la rúa volviendo desde Piojera para hotel... :D Ufff! Regla #1: no bebe terremotos sin comer nada. Tome tres y perdí la tierra! In general that is very best place to feel Chilean mood for the most important holidays in the year - Fiestas Patrias. It could be so crowded so you take drinks and just passing hours staying and speaking. All are friends of all (specially when first glass is empty). They have food, but when the place is crowded each person of the group need to ask separate dish. And those are Chilean size... I mean 1 dish for two men or three woman in general. You CAN pay with bank card! And that is great! I recommend to take with you a paper with address of your hotel (if you are foreigner). Don't take much cash, as being drunk you could lost those also, if believe local guys, at night time you could be robbed. And please if you go to drink and you are hungry and see no way to order a food there, just go out eat hotdog or whatever, concgatumadre! and only AFTER that take 2nd+...

La Piojera – A Great Surprise!

The service was fantastic – very friendly and welcoming. While the neighborhood may not seem the most inviting at first glance, the place has a unique charm both inside and outside. It’s a great experience to eat there and enjoy the local vibe.

The food was delicious, portions were big and well presented. I ordered the ribs – they were excellent, and my wife had a roulade – also very tasty. Both dishes looked great and were full of flavor.

The waiters were super friendly and even brought us two drinks – one non-alcoholic (Sprite with ice and juice), and one with alcohol. Both were refreshing and surprisingly tasty. It was my first time trying something like that, and I really enjoyed it.

Honestly, I couldn’t find anything to complain about. Excellent service, tasty food, and a great atmosphere. Big thumbs up – definitely...

This is one of the coolest bars Ive ever been to. It’s like walking into a museum of a bygone era and I loved every minute of it. The patina and characters that both drink and eat here as well as those that work here are timeless, overly friendly and are as unique as the place itself. I reckon they specialize in drinks that are mixed with wine that they have on tap. We ordered terremoto which is a blend of cheaper wine, pineapple ice cream with a float of grenadine. If I lived in Santiago I would go here all the time. A very nice man sitting next to us sparked up a conversation and said he has beeming coming here for 62 years and the reason why he is so healthy is the...