Made In China — Restaurant in Beijing

Hyatt has done an amazing job with its Made in China experiences. We had a fantastic culinary experience at this high end restaurant. You walk in and are immediately exposed to the kitchen wonders. On the right, Peking Duck is getting baked and smoked in the open fire oven. A little further down the busy wok kitchen is at work on a variety of stir fries.

We ordered 1/2 Peking duck. It was cut up and served right in front of us. Pieces of fresh hot crispy skin. Dip it in sugar and it pops in your mouth.

Then try some of the softer meat. Dip it in sauce, place it on a wrap and add some of the sliced onion and cucumber, it was delicious!

We also got the incredible honey glazed shrimp. Sooooo good. For a third we got a cabbage served with chestnuts. Also delicious.

We paired it all with a chinese white wine. A delicious semi sweet Riesling. Pretty darn good. Also had glasses of Cabernet Sauvignon. Also delicious wine. It was by the best pairing with this particular meal but I was keen on trying some local wine.

On our way out we saw the Head Chef Kent Jin at work. Overall a great experience and...

Made in China is truly a dining gem in Beijing! Our experience here left us thoroughly impressed.

Firstly, the service was top-notch. Our waitress was incredibly knowledgeable and took the time to explain every aspect of the menu, making our choices even more enjoyable.

Now, let's talk about the star of the show - the Peking duck roasted in the date wood oven. It was a culinary masterpiece, a true testament to the restaurant's dedication to excellence.

While we dined as a small group of two, we regretted not being able to try more dishes. This is undoubtedly an incentive to return for another gastronomic adventure.

Speaking of incentives, the dessert platter was not only delicious but also incredibly Instagram-worthy. It was the perfect sweet ending to our meal, leaving our taste buds and social media...

The large open kitchens are the stars of the show, so make sure to request a table with a good view of the food kungfu being practiced behind the glass partitions. Service is spotty (like in the rest of Beijing and China), food is competent, bordering on the uneventful (if you stick to the boneless meat dishes like kung pao chicken) but with occasional flashes of brilliance (the braised blue nose bass or the pigeon) if you are to...