Hei Baat Fong

The store is not very big, but the red-dominated store is located at the corner of Xiaopo, Central. This is very attractive. I want to go in and try to sit down. Actually, I didn’t look at the menu seriously. I wanted to eat Xiaolongbao and Jianbao. Girlfriend: Ahem, no... Me:... There is no Xiaolongbao in Shanghai cuisine? Well, although I don’t have these two dishes I want to eat, I ordered a sirloin radish, which is indeed better than what I eat outside (unfortunately the radish is a bit problematic, the improvement will not affect the whole unless it seems that I like to eat radish like this) Dumpling in Chili oil has an authentic feel. I usually eat out, not really authentic. Then they said that it was Meat dumpling in Chili oil. I felt that the rice noodles as a whole did not pass the review. Give me a taste that will come back again, at least I see that the food has that kind of "heart" Thank you for watching this ps To support my friend youtube tirelessly hope you all subscribe to him, please search...

Hei Baat Fong in Sheung Wan is a hidden gem that captures the essence of authentic Hong Kong cuisine. This humble eatery may be small in terms of space, but it makes up for it with authentic flavors.

The food at Hei Baat Fong is good. The menu is thoughtfully curated, showcasing the best of local ingredients and traditional cooking techniques. Whether you're craving a comforting bowl of wonton noodles, succulent roast meats, or mouthwatering dim sum, Hei Baat Fong delivers on all fronts. The dumpling are definitely a must have.

The friendly and attentive staff further enhance the dining experience, making you feel like a welcomed guest in their own home.

If you're in search of an authentic Hong Kong dining experience, Hei Baat Fong is a must-visit. Be prepared for a cozy setting and limited seating, but rest assured that the incredible flavors and warm hospitality will make it...

Always walked by this place and finally decided to give it a shot. I had the noodles with a choice of three toppings and 10 pieces of the pan fried dumplings. I will say, the pan fried dumplings with chinese chives and pork, were phenomenal; way above my expectations. The outer skin was crispy and not fried overly hard, while the filling was appropriately portioned and juicy. The noodles however, were a little bit of a let down. While they boast their natural fish soup base, it is actually quite bland. My toppings for my noodles were the chives and pork dumplings, shrimp wontons and the fish spring roll. The dumplings were fine, as were the wontons. The fish spring roll was tasty as the fish in the roll was flavorful and springy. Overall, not a bad spot if you need a fix for something soupy or...