Arirang Korean Restaurant — Restaurant in Hong Kong Island

WORST KOREAN BBQ EVER!! I went for lunch with my dad and we had the set lunch for 2 people. We had 6 side dishes, 2 orders of marinated beef, beef bibimbap, soup and dessert. The side dishes were ok. The marinated beef was literally 10 pieces of beef (we ordered 2, so 1 order is 5 pieces…?) and completely tasteless and chewy, the bibimbap had no taste whatsoever and barely any beef in it and the soup tasted like water.

The staff were nice and welcoming, however 1 staff member (who looked quite senior according to his uniform) kept coming to clear the table while we were eating. I personally don’t like that.

It was a really sad and disappointing experience because as a young child, my family and I use to visit Arirang in Times Square at least once a month. We heard they re-opened and we...

Fantastic Korean BBQ food, unfortunately spoiled but poor service recent times. I say this as we are long standing customers .. 15 years.

The lunch sets aren't worth the price as the protein size is reduced, and simply using an ASIA Miles accounts (4:1 miles) makes the same lunch sets = Ala carte.

The staff have been there forever & have forgotten they are in the hospitality business - taking for granted that the brand name will continue to draw customers. Staff attitude is subpar and they are super scared of the kitchen chefs therefore never accepting their...

The oldest Korean restaurant in Hong Kong I believe. We usually order the thick cut ox tongue, slabs of pork belly and Naengmyeon. We also order a side of veggies to wrap our grilled meats with.

We love their Naengmyeon here, haven’t found a another place that serves the noodles on top of beef broth. Most Korean restaurant serves it with pickle broth.

Pork is good quality, lots of banchan to choose from and will happily serve refills.

Their ginseng chicken soup is okay. A bit too mild for our liking. Not enough ginseng flavor. Overall a pretty...