Noda Coffee — Restaurant in Hong Kong Island

🍽: Coffee 📍: Hong Kong, Winland Square 314-324 Hennessy RoadShop BG/F

From the moment I stepped inside, I was greeted by an inviting atmosphere that exuded warmth and comfort. The aroma of freshly brewed coffee filled the air, instantly setting the stage for a delightful experience.

One of the highlights of my visit was the impressive selection of coffee available. Whether you're a fan of robust espressos or prefer a creamy latte, this café has something to satisfy every palate. Personally, I found the warm coffee to be particularly enjoyable, perfectly complementing the relaxed ambiance of the space.

Aside from the delicious beverages, Noda Coffee also proved to be an ideal spot for a quick respite of the day. Whether you're looking to recharge with a caffeine fix or the welcoming environment makes it the perfect place to do so.

And let's not forget about the charming latte art that adorned each cup. Not only did it add an extra touch of beauty to my drink, but it also showcased the barista's skill and attention to detail.

Overall, my experience at Noda Coffee was nothing short of delightful. With its cozy atmosphere, enticing aroma, and excellent coffee selection, it's a gem of a spot for any food lover looking to indulge in a moment...

Noda is a recent and quality addition to the coffee scene in Wanchai. They opened up at the W Square along Hennessey Road this August are bill themselves as Hong Kong's first green (bean to cup) coffee shop. Opening hours are 8am to 7pm (weekdays) and 10am to 8.30pm (weekends).

What you find here is both a retailer of coffee beans that you can purchase for home brewing as well as a traditional coffee shop with baristas on hand brewing up classic coffee drinks and serving along with a handful of desserts if you fancy something sweet with your coffee drinks.

There are quite a few roasted beans on display, something that will surely bring in aficionados from around the city. I tried their espresso macchiato during my first visit, they had two blends available, both nutty, I tried the stronger option, it was really good, a richly flavoured espresso bean, slightly bitter with strong chocolate notes, even after being cut with a bit of milk and foam. It was a good macchiato, encouraging to return to try other coffee drinks and perhaps a...

They don’t seem to want to sell their coffee beans? Very frustrating experience. I’ve been buying beans there for a couple of week, but all of a sudden, they don’t want to sell their #4 or #5 blend any more.

Can’t say when they will sell if again

I guess I’ll have to buy beans from other shops and roasters that are willing to actually sell their beans

You won’t be in business long if you can’t sort this out

EDIT...

I can applaud the team at Noda for their responsiveness and action with my complaint. They contacted me with an explanation and adequate response to my issue. I have increased my rating from one to 3

Their manager Philip is excellent and I love their beans when available. I hope they can resolve their internal servicing and supply issues & may go back at a later date and review my...