Tao Heung — Restaurant in Hong Kong Island

SUCKS... NO service at all, but you still have to paid for the service fee. The welcome staff is responsible for cashier as well, and keep arguing with a customer who just asked when will they arranged to be seated. The staff will give you a tea bag and a table number, then you go to search you own fxxxking table. Automatic water system is good, but no one introduce how the system works. Food ordering system is okay, but the food is below average, e.g. rice noodle roll is not hot enough, deep fried shrimp dumpling's wrapper is soft....etc. I asked a staff for a small portion of sweet bean sauce, twice, and of course he forgotten right away. Staff watching me raising my arm and they ignored me.

The seats, carpet is quite dirty, you can see some food pieces on the floor, and a table nearby asking for changing table as they found cockroaches.....

NEVER VISIT AGAIN....

The venue has been renovated recently and has become a high-class Chinese restaurant. The cusines are not only delicious but also voluminous, so it is very suitable for a large family to dine. It's a little pricey, but still, it is worthwhile to enjoy some fine dining there once in a while.

The photo I attached is a dish of nicely presented Sweet & Sour Pork. The sauce is very good, but you need to ask the waiter for a bowl of water. Add half a spoonful of salt to the water. Rinse the pineapple chunks before you eat them; otherwise, your throat might...

Think of terrible dim sum. Multiply that by about 50 and you get close to how bad this place is. Meat tastes old and defrosted, you can taste the starch in some of the flavourings. The shrimp tastes like it was left out in a Hong Kong summer and wrapped in dirty gym socks for 3 days. The tea was terrible (how can you get that wrong). The service was akin to a bottle of milk that's been in the fridge for far too long; old, lumpy and never agrees with you. Avoid at all costs. Deserves 0 stars, I wish Google would introduce that, if only to...