Ming Garden Restaurant — Restaurant in Hong Kong Island

Terrible service Gave us wrong food (we ordered steamed shrimp but they us pan fried shrimp) arguing with us that the picture on the menu is on sale even though we clearly said we wanted the steamed version. We ordered soup and they put the pot/bowl away from us (like you would have to walk a good 10 steps to reach it) and they never offered to refill/give us the rest of the remaining soup and at the end of meal didn't ask if we wanted any and just took it away Restaurant was not busy at all- we asked for the bill and no one came (only two tables remain) had to again ask...

Food quality has dropped significantly compared to previous visits.

Came here for yum cha brunch, overall dim sum dishes lacked refinement, one of the dishes, spring roll wrapped with cheong fun, was cold on the inside. Requested to return to the kitchen and the second plate was lukewarm. Lao sar pau did not 'lao'. Dumpling skins were thick and chewy.

The saving grace was the char siew and saliva chicken - still as good as before.

Feels like they changed their dim sum chef, it would explain why the brunch crowd...

I'm a non-Chinese local and they treated me very poorly. Black pepper beef was 90% onion and about five beef pieces. Stewed bamboo fungus was all lettuce and wood ear and no bamboo fungus at all. Deep fried eggplant with salty egg sauce was okay, but it was the biggest dish we received - and it was an appetizer. Very ordinary food and they only look after the regular customers. If you're a tourist, or even not Chinese:...