The Musicbox Grill House & Bar — Restaurant in Hong Kong Island

The Musicbox Grill House & Bar, 📍8th floor of The L. Square at 459-461 Lockhart Road, Causeway Bay,

The Musicbox Grill House & Bar offers a delightful dining experience. My friend and I ordered:

Chef Salad: The Chef Salad is a vibrant and refreshing dish. The vegetables are fresh and plentiful, complemented by a delicious dressing. It's a great appetizer to start the meal.

Slow Cooked Yellow Chicken (Half): The slow-cooked yellow chicken is incredibly tender and juicy. The flavors are well-infused, resulting in a fantastic texture and taste.

Old Bay Sweet Corn Chowder: The Old Bay sweet corn chowder is a delightful soup with a unique Old Bay flavor. The sweetness of the corn blends perfectly with the creamy and rich chowder, making it a delicious choice.

Seafood Boil: The seafood boil is a luxurious feast of fresh seafood and aromatic spices. The combination of the fresh seafood and seasonings creates an irresistible aroma that will tantalize your taste buds.

Cajun Aust Ribeye Steak (8oz): The Cajun Aust ribeye steak is perfectly grilled to your desired level of doneness. The exterior is crispy, while the interior remains juicy, creating a mouthwatering experience. The steak is accompanied by a spicy pepper sauce and flavorful seasonings, enhancing its taste.

Medium Truffle Mushroom Tortellini: This dish combines the earthy flavors of truffle and mushrooms in a delectable way. The tortellini is cooked to a perfect medium texture, and the truffle and mushroom sauce adds richness and depth to the dish. It's a delightful choice, especially for vegetarians.

Creme Brulee: The creme brulee is a classic dessert with a caramelized sugar crust. The exterior is perfectly torched, creating a satisfying crunch, while the interior is smooth and creamy. It's a decadent treat to end your meal on a sweet note.

Iced Lemon Tea: The iced lemon tea is a refreshing beverage choice. The tangy and refreshing flavor of the lemon complements the tea, creating a thirst-quenching and rejuvenating drink.

Iced Coffee: The iced coffee is a rich and smooth beverage that provides a refreshing pick-me-up. It's a great option for coffee lovers seeking a chilled and invigorating drink.

It’s a delightful...

Lobster Bisque This opening course immediately impresses with its deep, oceanic aroma. Rich and velvety, the bisque is clearly made from scratch—brimming with the essence of lobster shells slow-simmered to release their full flavor. The broth is expertly strained, leaving behind a clean, luxurious texture that coats the palate without heaviness.

Scallop Chef’s Salad A refreshing interlude, this salad features sweet, plump scallops that are delicately seared to retain their natural juiciness. Their crisp exterior gives way to a springy, succulent bite. Lightly dressed, it serves as a refined and invigorating appetizer that awakens the senses.

Garlic Butter Abalone & Seafood Platter Opting for the garlic butter preparation enhances the seafood without overpowering it. The mild garlic aroma enriches each component—from the tender abalone and juicy mussels to the baby squid, clam meat, and succulent prawns. The buttery sauce clings beautifully to each piece, while the accompanying potatoes and sweet corn add earthy, hearty notes for contrast.

120-Day Grain-Fed Argentine Angus Ribeye Steak The ribeye is masterfully grilled, showcasing balanced marbling and an intense beefy flavor. Seasoned simply with coarse salt and black pepper, the steak’s natural richness shines through. For added depth, the house barbecue sauce brings a subtle smokiness, while the specialty mustard delivers a sharp, peppery edge that cuts the fat with finesse.

Classic French Crème Brûlée Smooth, rich, and aromatic, the custard is expertly set—silky beneath its perfectly torched caramelized sugar crust. Hints of vanilla and cream linger on the tongue, delivering a traditional yet well-executed finale to the savory portion...

Musicbox restaurant have a unique design, with a lot of the songs being played as part of the 2010s, they also put a sign saying 80s and 90s music are being put for tuesday night dinner!

So we have a 7 course chef tasting menu!

We have the soup with the bread, which is not too sweet but at the same time, not too bland! perfect opening appetiser!

Then we have the King prawn Salad, which is again a nice and light opening before going to the main meal! we got the sauce on the side, so we are able to it with/without the sauce (based on preference)

Thewn, we have the Seafood boil, consisting of shrimp, clam, mussels, octopus and also the corn and sausage. The flavour is savoury and shows the freshness of the seafood but at the same time no fishy smell when eating this dish! 👍

Then we have our main, which is the 12 oz 120 days argentinian grain fed ribeye. The beef is fatty and juicy, the combination of the fats and the beef make an umami flavor!

Besides this, we also order their signature devil’s burger (not part of the chef tasting menu). I was pleasantly surprised with how good this burger is! The sauce is spicy and flavourful and the buns and the patties are perfectly cooked! definitely one of my favorite burger in hk!

We then have the truffle mushroom tortelini, which is four pieces of these delightful truffle pasta. As I love truffle, this is definitely amazing to compliment the steak and burger mains! the portion is not big either, but filling so its enough to fill u up but not too full either!

We end the day with creme brulee, which is creamy and sweet! A good end to the...