Outback Steakhouse (Causeway Bay Plaza) — Restaurant in Hong Kong Island

When it comes to workday lunches, this place truly stands out as the ultimate choice. The first thing that catches your attention is the spacious area, ensuring that finding a table is a breeze even during busy hours. The ambiance is inviting, creating a pleasant atmosphere to enjoy your meal.

Now let's talk about the menu, which is nothing short of amazing. It offers a remarkable array of options, ensuring there is something to satisfy every palate. From flavorful salads to hearty sandwiches, and from comforting soups to mouthwatering main courses, the menu boasts a diverse selection that will keep you intrigued and prevent any hint of culinary monotony. You'll find yourself eagerly exploring the menu each time you visit, eager to discover new favorites.

One of the standout features of this lunch place is the delightful bonus they offer: unlimited black sugar bread and iced lemon tea refill. This thoughtful touch takes your dining experience to a whole new level. Indulge in the freshly baked black sugar bread, its aroma and taste leaving you craving for more. And the iced lemon tea, with its refreshing citrus tang, can be enjoyed in endless refills, ensuring you stay hydrated and satisfied throughout your meal.

As for my personal recommendations, I must mention the burger and the white sauce shrimp pasta. The burger is a true delight, with its perfectly grilled patty, fresh toppings, and a bun that is both soft and slightly toasted. Each bite is a burst of flavors that will make your taste buds dance with joy. And the white sauce shrimp pasta is a heavenly combination of al dente pasta, succulent shrimp, and a creamy white sauce that is rich and perfectly balanced.

In summary, this lunch place is a haven for workday dining. With its spacious setting, diverse menu, and delightful extras, it offers an exceptional experience that will leave you wanting to return time...

The worst outback steakhouse store i’ve ever visited. Both attitudes of employees and the food i ordered were terrible. They were not willing to explain the menu, the way they speak, and the way they serve food is horrible. When they serve foods, they are more likely to throw the foods on our table. They gave us the salad first, then give us pasta and give us the bread. Also, i ordered medium porterhouse, but they served more like raw porterhouse so i asked them to cook little more for me, then they just gave us well done porterhouse, it was the worst steak i’ve ever eat before. Also, when i ask for bill, we need to wait for more than 5 min even it’s 4:30pm where they were less than ten tables were there. I have to ask for the bill again then they gave us the bill. Since i’m the big fan of outback steakhouse, i have visited many outback steakhouses in other countries. I also have visited the one other store in causeway bay, but this store is the worst store i have ever visited. We could not enjoy our dinner at all with spending about 1000 hkd for two people. It was the...

The worst restaurant ever!! I been there more than one time, in order to really understand the quality of their food, service and so on. Every single time i got disappointed at all! Yesterday the worst.. we got one beef minion filet and one baby pork rib in BBQ sauce. Both meals got served cold! Cold!!! It supposed to be juicy, smoking, super hot peace of meat.... They were inexplicably, freaking cold! Moreover, pork rib smelled very bad.. like if piglet never got cooked. We ordered baked potatoes.. they served french fries...... Finally the red glass of what supposed to be a merlot wine.. it was so acid and sour i thought they served me vinegar rather then wine. So, if you add we waited for 20 minutes to have a sit even though there was clearly vacant sits available and i spent 560 hk$ for that crappy stuff i must recommend to absolutely avoid to go in this "restaurant". They wont see me any...