Mizunara: The Library — Restaurant in Hong Kong Island

Nestled in the vibrant streets of Wan Chai, where the energy of Hong Kong pulses through every corner, lies Mizunara: The Library. This hidden sanctuary is where mixology takes on a whole new dimension, thanks to the dynamic duo of Massimo Petivello and Masahiko Endo.

Petivello, with his Italian charm, and Endo, with his reverence for Japanese spirits, have transformed this cozy space into a temple of taste. Here, amidst the hustle and bustle of Wan Chai, patrons are invited to embark on a sensory journey unlike any other.

From the moment you step through the door, you're greeted with an atmosphere of refinement and sophistication. The walls lined with shelves of rare whiskies and spirits set the stage for an unforgettable experience. But it's Petivello and Endo who truly steal the show.

With Petivello's flair for innovation and Endo's deep understanding of Japanese whisky, every cocktail becomes a work of art. Whether you're sipping on a meticulously crafted highball or indulging in a bold fusion of flavors, each drink tells a story of craftsmanship and passion.

In a city known for its bustling nightlife, Mizunara: The Library stands out as a sanctuary for discerning drinkers. So if you find yourself wandering the streets of Wan Chai, craving an escape from the ordinary, look no further than this hidden gem. Petivello and Endo await, ready to guide you on a journey of taste and discovery that will linger in your memory long after...

If you are into fine whisky and cocktails and have some dollars to spend, Mizunara the library is highly recommended. This is a sophisticated Japanese run bar with leather armchairs and a private Japanese garden. Mizunara has a quality whisky selection including some select cask produced especially for the bar. We tried the trifecta of Mizunara the library cask whisky, the Mars heavily peated Komagtake single cask 60% was an excellent dram full of flavour yet super smooth for a whisky with such a high ABV. Mizunara also has a list of specialty Championship cocktails, many of which have been award winners at national and international cocktail competitions. The “Spring Harmony” which won the World Championship Cocktail competition at the all world Open Cup of 2015 was super impressive. Made using Hi gn flavours of tea, cherry brandy, elderflower and lemon. Quite possibly the best cocktail I’ve ever had and we understand why this won the competition! At $230 HKD (almost $50 Aussie dollars, it would want to be good. The rating isn’t a 5 because it’s...

Disappointed with the experience. My friend and I have been to 30+ world best bars and 20+ in Asia but have never witnessed a mixologist treating their coworkers like Massimo. He was very condescending to them and told one staff he needs to learn how to shake better. I’m sure his intentions are good but it just came across rude where we felt very uncomfortable seeing him treat his coworkers.

The drinks were solid with a wild selection of Japanese whiskey, swanky decor and patio for smoking. We tried the sandwich which was good too. However, I would not return and won’t recommend it to anyone. There are tons of bars in HK that I would recommend such Argo, Darkside and Penicillin.

I would not want to support a venue that lacks respect to their coworkers regardless how great...