My Sushi — Restaurant in Hong Kong Island

Great omakase experience, could let the chef was very passionate of his food.

Highlight of the meal was the grilled tiger prawns, seafood congee, uni custard and the monkfish liver. Would have actually preferred a few warm dishes (since it was winter) between some of the sashimi and sushi.

The mantis shrimp was cooked perfectly and filled with roe. Worth a try as you could see the chef’s skill but honestly taste was a little lacking in depth.

Since there was only one chef, the whole dinner took 3.5 hours! Felt a little long from all the waiting. Definitely full after the meal,...

太太四月中旬生日，不能打針嘅佢，本來疊埋心水諗住喺屋企煎牛扒。點知一個月前中咗肺炎，當佢知道佢免打針可以堂食，就點都話要食Omakase！

隔離14日後計起，只有一星期時間，心諗邊有可能book到。搵下同路人，睇到神川，就打去試下，竟然book到位，上天待我不薄。電話入邊負責人好詳細咁問我哋幾錢budget，想食乜嘢，有咩唔食得，有咩好怕食等等，問足5分鐘，非常細心。

西營盤神川個位置由地鐵B1出口行去要5-7分鐘，google...

Amazing Omakase restaurant with great food. No stunning deco at shop but totally impressed by great food and the passionate chief. We enjoyed very much the sake wine pairing with the sashimi. Highly recommended for...