容記小菜王 — Restaurant in Hong Kong

Was here for lunch. It was pretty busy and noisy but typical of Chinese restaurants. Most menus are in Chinese and there's only one menu with English so if you can't read Chinese, you choices are limited because you won't see all the specials they have. Overall, the portion size and taste is good. They apparently have been awarded a Michelin guide (not a star) and taste-wise, that's reasonable. Atmosphere of restaurant is typical of what you would expect from a busy Hong Kong restaurant, definitely not Michelin-level but if you greet past that, it's a...

Visited for dinner. The highlight was the roasted pigeon. It was juicy and the skin was crisp and not too oily. I also tried the roast pork, it was alright. The lightly battered salt and pepper tofu was delicious, it was impressive that the soft tofu managed to hold its shape in perfect cubes and the batter was light yet packed a punch. I also enjoyed the baked custard sago dessert. On the downside, at times it was difficult to hold a conversation across the table as the restaurant had poor...

Very crowded! Very noisy! Very delicious! "Dai Pai Dong' Cantonese style dishes!!! Their Canton Barbeques were outstanding. BBQ pork was tender, juicy and I tasted a favour of smoky BBQ favour! Must try! A few classic dishes, like Baked Eggs with fish intestines and livers! Braised grapefruit peel with shrimp roes! 小炒皇 was definitely the top 5 in all HK. The only thing I didn't like was that they closed at 1030pm. It was very...