Mong Kok Ho Choi Seafood Restaurant — Restaurant in Kowloon

I went here to Yum Cha in Sunday morning. The dim sum were usual and no signature. Maybe they are many restaurants under the same group, it can be imagined most of the dim sum are came from central kitchen.

However, the waitresses were awfully. They pretended no seeing anyone who put up his or her hands. We couldn't clarify which waitress to add hot water, which one who would clean up the table. We often heard that 'this is not my job, you ask someone else ".

If good service with acceptable food quality, we can give many allowance. However, whatever how good of the food quality, wont go again for...

Overheard that the booking is very full, I called and learnt that you have to pay in full two days ahead if you want to order take away roasted pig and goose. I did and had dinner there as well. Very glad that they offered set dinner with special discounts. Food service speed and quality were just so so, but price definitely reasonable. Given its convenient location, should not expect too...

First time trying out the restaurant.

Overall, the food is average.

The best dish is the steam fish, which is also the most expensive item 😅.

(Look at the before and after picture of the fish)

The 烧肉 and 叉烧 are quite disappointing , the meat is very hard and difficult to chew.

The Pumpkin and Yam hot pot is also badly done, hard, and...