私房御約 — Restaurant in Hong Kong

It is always an absolute delight to visit 私房御約 to enjoy the most freshly prepared seafood with precise steaming by Mr Yeung father and son! We celebrated Mother’s Day dinner with come surprising extra seafood order in addition to their regular set menu. It was my first time seeing the entire piece of surf clam and it’s so tender and tasty. The mantis shrimp size is beyond imagination, almost the size of forearm. The last dish is the best, which is the congee at the bottom which absorbed the seafood essence! Everything was set to perfection and the price is...

Bit disappointed, to be honest, with each dish not served but thrown in the steamer, seafood was OK, but undercooked, when requested to cook longer, was greeted with a surprised look on his face and reluctantly pressed button on the steamer for 2 more minutes. Decoration is dated, while I was there, the whole family was watching the game in the already small dinning area. Fair to say I won't...

想食蒸氣鍋好耐喇mad今次黎到私房御約一嚐海鮮！

一入座就專人送上前菜。不得不提係碟泡菜，起初以為只係齋泡菜，點知夾夾下發現入面有蜆肉shocked，好驚喜啊！excited除此之外仲有一壺杞子龍眼菊花茶，清清地唔會死甜，仲可以無限添飲架！love

我地點左龍躉海鮮餐

雖然可以自己調配醬料，但因為每一樣食物本來嘅味道就算唔點醬，已經好鮮好夠味，我建議大家調醬個陣可以輕手啲，唔洗落咁多。tongue

一開始會放排骨南瓜粥係鍋底到，等佢索曬唔同海鮮嘅精華。

1st round係花甲同基圍蝦，花甲好鮮甜冇沙lol！但啲蝦就唔係幾聽話，無論殼同肉質都玫左小小sad

2nd round係龍躉魚腩，肉質好實正，啖啖肉，一啲都唔腥。個面仲有層骨膠原yummy，非常養顏啊。

3rd round係元貝王同裙邊，裙邊同元貝王會分開蒸，以免其中一樣過生過熟。元貝王勁勁勁勁大粒，蒸完後個元貝殼裝住嘅水係元貝王嘅精華！元貝王蒸得岩岩好，好滑，肉質帶微絲。

4th round係豬梅頭肉，墨魚滑同蝦滑。前面個幾樣野我地都冇用過醬料，諗住到食豬梅頭肉可以用得上啦！點知sad啲醬料都係用唔著，乜都唔洗點都可以好好食，又唔會柴。墨魚滑同蝦滑好足料，食到濃濃嘅墨魚同蝦味，好滿足！

食左幾款海鮮後係時候試下其他野喇。

5th...