Desert Hero — Restaurant in Kowloon

Its Shaomai燒賣 (One-side opened dumpling generally stuffs with pork)mixed with its unique sauce appeal to street-food fans. For instance, there are chocolate sauce or spicy garlic Sichuan sauce. One of the secret recipe is the “Strange mixing”, which mixes the Shaomai with pineapple and Thai-liked chilly sauce. The chef is in his element, serving Cantonese and Taiwanese authentic desserts. You should not miss its Taiwanese Taro mochi. The owner is a fervent fan of Arsenal , and you may linger there for a joyful conversation in discussing Arsenal’s...

I went there at 7pm to avoid the famous long queue. Very close to MTR Austin station Exit A then walk up the tunnel towards Man Wui St.

Fried noodle with ham & veggie 雄哥炒麵 Not bad!

Rice rolls with XO sauce XO醬炒腸粉 VERY generous amount of XO sauce which gave the dish a very punchy taste. The texture of the rice rolls was great and prepared perfectly.

Taro Tapioca 芋頭西米露 There's a typo on the menu page 6. Taro Tapioca was translated to Coconut Tapioca. Around 5 pieces of reasonable size taro. Tapioca was well cooked. The whole dessert...

I recommend their traditional Chinese food and chinese dessert. They have chinese and western dessert in here, but I think they do better with the chinese dessert. Their food such as chicken wings, turnip cake（蘿蔔糕）and rice noodle roll（腸粉）taste very delicious, I strongly recommend them. This restaurant is very good for gathering with friends, and it closes at 4am everyday, which is very convenient for having a late night dessert or snack. Behind dessert and cooked food, it has different kind...