閩粵軒 — Restaurant in Hong Kong

We came here for dinner with a reservation for a table of four people at 6pm. The restaurant was quiet without many customers. We came from the Bay Area, CA visiting Hong Kong.

The location has the best view at floor 101 and that is one of the reasons we want to try this restaurant even though it is expensive and we want to experience the food and view.

I have to say the foods are very bland and mediocre and you came here to pay a lot of money for the view. I suggest you simply go to the Tram Peak which we spent HKD 324 for the tram tickets for a better view instead of HKD3000+ for the foods that sucks and the view is not as good as the Tram Peak.

The worst part was that I went to the restroom after dinner, and the bathroom cleaning lady started talking to me and asked me how much do I weigh in Chinese inside the bathroom!!!! That was very insulting and I feel very offended. I may be a bit chubby in Asian standard but not in any way chubby in American standard. I complained to the manager and they apologized.

The beef and chicken were good. The rice, veggies and the pigeon were a joke at a restaurant like this one.

I don’t mind the more expensive meal (in USD is about $400 which was about a dinner date back home) but do mind the poor quality and taste and the worse cleaning lady...

作為廣東人，粵菜可謂最得我心。一來不會太重口味，二來也很考功夫，是心機菜。在IG無意刷到ICC新開的閩粵軒，找個原因慰勞辛苦的自己，去吃頓福建閩南菜。裝修雅致亮麗，配上美麗夜境，賞心悅目。因為想試其招牌，所以主要都是散點。

閩南五香卷 係福建省閩南地區的特色名吃。逢年過節、婚壽嫁喜慶時，除了必備鹵面。五香卷亦係唔少得。這個卷食落外皮香脆啖啖肉，食到粒粒馬蹄，一定要點甜辣醬，更加惹味。

禪衣帶子王 造型滿分，隻碟好靚，已經加分!!上枱好似一朵盛開的蘑菇，上面有點點魚子。禪衣是層薄脆，輕身又香脆，下面的帶子炸得香脆，淋上特調醬汁，香口、柔軟、鮮味集於一身。

馬瑙松茸燉雪絨 湯頭以為好清，但清得黎菌味濃郁，湯入面飄浮的絲絲豆腐是師傅的功夫，在湯中蕩漾，搖曳生姿，是妥妥的一道藝術品。

大紅袍乳鴿 木盆一開那刻，那錯綜複雜的香氣撲鼻而來。侍應話呢道菜用妙齡乳鴿，每層風乾再搽醬油，反覆數次。墊底的用上了40多種香料，有濃重的花椒和茶葉香。皮薄香脆，肉嫩多汁，超好食!!

核桃爆炒黑椒和牛粒 核桃香脆帶甜，和牛粒肥美，再加埋骨髓一齊炒，和香口又邪惡，對面那位食唔停口。

荔浦黃金匣 將簡單的食材做出不平凡的味道就是這道菜的最佳形容。用了荔浦的芋頭搗碎成泥，重覆4-5次，變成了口感細緻的芋泥，再撈入忌廉拎去炸，不單外皮超香脆，芋餅質感細緻，再淋上菇菌醬，這個真係必食!!!

泉州特色滷麵 入面料很足，湯底又濃又鮮，魷魚、蠔仔、蛋絲、芫荽、肉碎、冬菇絲、芹菜，豐富口感，欣賞其麵條不長，方便進食，這個主食，好啱我胃口。

荔枝石榴露 食完一輪熱葷，吃這甜品剛好!!石榴露質地幼滑帶荔枝香，有粒粒番石榴肉，還有西米和椰果。這甜品無疑是小清新，能收解膩之效，口腔有餘香。

雖然是小試牛刀的一餐，没有點好貴的菜，但每道菜食得出廚...

新一年不妨來到ICC 101/F, 吃個開年飯吧🎋🍊。趁呢個週末🌾 享用了一頓君臨天下的奢華海景午宴🍽，整體裝潢滿大氣瑰麗、服務細心又貼心、食物精緻好吃 選擇又多～最近更推出全新Menu🥢，很多菜式都想試，但肚皮裝不下呢❤️，居高臨下吃個午餐感覺很捨意，下次一定要再來喔！

餐前小食有 🔸香脆腰果，亦設有2款不同辣醬。

今次分別點選了精緻點心 & 特色菜式 & 甜品，一次過享用餐廳各款招牌 & 特色菜餚。聽說餐廳將會推出午市點心優惠～識食既你👅 趁住新一年不妨來試試這家高空海景中菜廳吧。

🔸核桃爆炒黑椒和牛粒 $588 牛脂香爆發 濃郁滿有油香，肉質細嫩 咬落柔軟又鬆化。用上牛骨盛載滿精緻～配上炸蒜片 & 琥珀合桃同吃，帶來不一樣的口感。

🔸龍蝦燕窩金魚餃 🔸星斑石榴粉果 🔸松露羊肚菌餃 🔸筍尖鮮蝦餃 🔸佛跳牆湯餃 點心同樣賣相精緻又味道好，用料矜貴又豐富足料，但又保留傳統的味道，各有特色。

其中fusion 龍蝦燕窩金魚餃～🐟造型可愛，有特色。而佛跳牆湯餃足料又大隻，味道也不錯吃。

🔸鱈魚窩夫春卷 🔸春風得意水網腸 香口推薦有網狀窩夫春卷，造型精緻 蘸點芥末沙律醬同吃更惹味；而意頭滿滿的春風得意腸，包上三文魚籽 & 鮮蝦，加上脆脆，口感豐富又好吃。

🔸流金流沙包 🔸生煎和牛包 點心亦不少得包點系列～泡沙包造型可愛趣致💚，內裡既流沙餡料很咸香，好吃！而和牛包，賣相同樣討好～擺盤美美的。

🔸芋蓉燉鮮奶 🔸生磨杏仁茶 最後來到甜品，吃得太撐也要試試這家甜品！燉鮮奶濃郁充滿奶香🖤，加上芋泥蓉香甜幼滑，整體很夾又甜蜜～

還有很多菜式都值得一試，有空要再來😋🥢。 . . ×××[閩粵軒 -Min Yue...