Cheung Choi Kee — Restaurant in Hong Kong

Havent got a clue why its called Husband roll, but maybe the way its called in chinese sounds similar to husband. Prawn pork roll in chinese is pronounced Hah ju beng, and the Chinese way of pronouncing Husband is "Hah si Ban", so maybe they thought it was similar. Anyway, the husband roll is basically a roti with pork, lettuce and prawn paste filling. The roti is flaky and crispy on the outside. The prawn paste wasn't salty at all. However, if it was chicken instead of pork, I would have liked it more, as I find pork a bit too fatty, and the roti was slightly greasy. Who knows, people who can't eat pork might go for it if it...

Today, I savored the "Husband Roll", a fusion snack combining minced pork stir-fried with Tai O shrimp paste, and shredded lettuce, all wrapped in an Indian roti. Its name humorously comes from the Cantonese sounds of “shrimp, pork and roll”.

The savory pork, enriched with umami-packed shrimp paste, pairs wonderfully with the refreshing crunch of lettuce. The star, however, is the roti wrap, whose mild sweetness and soft texture adds a comforting contrast. This dish is a beautiful blend of diverse culinary traditions, offering a multi-layered...

Crispy pancake with savoury shrimp and pork filling. Freshly panfried in front of the shop. One of the favourite snacks on Lantau Island. Friendly proprietress . Accept cash only. HKD35 per piece. Be prepared to join the queue but the wait is not long because the service is fast. Should try when visiting...