HEYA — Restaurant in Hong Kong

This dim sum restaurant seamlessly marries tradition with innovation, offering a fresh perspective on classic dishes. The contemporary décor and stylish ambiance set the stage for an unforgettable dining experience. The tea time special (after 2pm) menu boasts a creative fusion of flavors, where traditional dim sum favorites meet inventive culinary techniques. Standout dishes included the shumai and delicate shrimp dumplings, and bean curd paper shrimp rolls. Each dish was meticulously crafted, balancing authenticity with modern flair. Accompanied by impeccable service and a curated wine list, this restaurant elevates dim sum dining to new heights, appealing to both purists and adventurous...

Decent enough food and service. Place fills up quickly on a Sunday and so make sure you're there before 10:30am. Language was a bit of a problem but made it more fun in some ways. Fortunately, the menus had an English description but still had to guess some of the items. Reasonably priced. Left feeling full and...

This Cantonese restaurant was operated at one end of the shopping mall. The number of staff was adequate. Service was satisfactory. There was no toilet inside the restaurant. Guests had to use the toilet in the mall, which was some distance away. The area was not so large and suitable for medium...