House 000 Bistro — Restaurant in Hong Kong

🍽️ After the Korean class, my friend and I arrived at this pre-reserved restaurant in Yau Ma Tei. This charming restaurant, with its gothic-style decor, exudes a cozy and welcoming ambiance, reminiscent of a family-run business. It's hard to believe that such a hidden gem exists in the bustling heart of Yau Ma Tei. The quality of the food is on par with that of a fine hotel, leaving us pleasantly surprised.

1️⃣ Salmon Avocado Tartare Indulge in the freshness of salmon and the creaminess of avocado in this delectable tartare dish.

2️⃣ Grilled Oyster (4 pcs) with Cheese & Lemon Butter Sauce Savor the combination of perfectly grilled oysters smothered in a rich cheese and lemon butter sauce.

3️⃣ Truffle & Wild Mushroom Soup Experience the earthy flavors of truffle and wild mushrooms in a comforting and aromatic soup.

4️⃣ Pumpkin Soup with Cream Delight in the velvety smoothness of pumpkin soup, complemented by a swirl of cream.

5️⃣ Sous Vide Lambrack with Cream & Mint Sauce Indulge in the tenderness of sous vide lambrack, accompanied by a creamy mint sauce for a burst of flavor.

6️⃣ Spaghetti Carbonara Enjoy a classic favorite, with perfectly cooked spaghetti coated in a rich and creamy carbonara sauce.

7️⃣ Daily Dessert (Cookies ice cream with marshmallow, topped with edible gold foil) End your meal on a sweet note with this decadent dessert, featuring cookies and cream ice cream, fluffy marshmallows, and a touch of edible gold foil for an extra touch of luxury.

8️⃣ Soda (White Peach/Green Apple/Lychee) Quench your thirst with a refreshing soda. My friend opted for the White Peach, while I enjoyed the Green Apple soda.

💰 The price for one person is $328, excluding the 10% service charge. It was truly a delightful dining experience, offering a blend of affordability and fine dining quality. We highly recommend House 000 Bistro for a memorable and...

Loved their avocado salmon tartare!! irresistible for avocado fans haha😍

Loved their dried fish as well!! It was chewy with sweet and salty seafood flavor.

Their Carbonara cooked in traditional style with egg yolk instead of cream. Ths paste sticked with the pasta with strong egg-yolk flavor! Which s nice as well.

Their salts were quite special including the black salt (thick but less salty), sweet potato salt (medium with a bit sweet), ginger salt (fine with strong ginger taste and a bit salty). These 3 types of salts enriched the meat taste with different...

位於油麻地同旺角中間，樓上舖比較隱蔽 入到去好有格調，燈光昏暗營造浪漫氣氛，燭光晚餐🕯️ 每日只做晚市，開6pm-12am 有4- course dinner set，亦可以叫A la carte 叫Dinner set可以用試食價$50加生蠔兩隻🦪

▶️ 一口牛舌芯 Diced beef tongue with Puri Set嘅頭盤已經咁精緻大份！ 底部係印度菜脆球pani puri，上面放上切粒牛舌，等你可以方便一口食晒，又可以品嚐兩種口感冇咁寡 牛舌Q彈有咬口，充滿油脂但不算油膩🐂 自己少食牛舌，男朋友話呢個比一般更嚼口

▶️魚乾 Dried fish ($58) 西餐竟然有雞泡魚乾食🐡 啱啱烘起特別香，熱辣辣食有酥脆口感 魚乾似豬肉乾厚度，好好咬👍🏻食落甜甜地 旁邊有蛋黃沙律醬可以點，似足居酒屋配搭 值得試嘅小食，一條一條好惹味！

▶️ 松露蘑菇湯 Truffle and wild mushroom soup 聞落已經好「松露」味😌 上面加咗少許油同香草作點綴 味道香濃而唔會太鹹 稀杰度啱啱好，一路飲可以食到一粒粒絞碎咗嘅蘑菇粒🍄好有質感 配埋即烘烤迷你香脆多士🍞完美組合 (有啲嫌佢個多士太細塊添🤣)

▶️ 南瓜湯 Pumpkin soup with cream 南瓜湯好順滑🎃味道鮮甜，應該係本身南瓜夠靚夠熟 用忌廉拉花，打卡啱晒 忌廉同湯融為一體，飲落唔會好覺 南瓜湯唔算好creamy，但自己幾鍾意佢味道夠原始 (出邊有啲可能會落椰奶或大量忌廉調味)

▶️ 精選牛扒配特色海鹽 Signature steak with special sea salt 牛扒Medium rare，中間呈鮮紅色🥩 充滿牛味而且肉質鮮嫩軟腍，只有少許筋位 好特別係配有三種特選海鹽： 一種係來自意大利嘅，特質係帶有煙熏味道，三款入面最濃味嘅一個，亦係自己覺得最好食嘅😍 中間係來自日本嘅櫻花鹽🌸侍應介紹話會有啲洛神花味，食落酸酸地，三款入面最幼細嘅 最後黑色嗰個係來自夏威夷嘅🖤最粗粒所以會咬到一粒粒，個人覺得好似黑楜椒，鹹味相對最低 三款海鹽都好食，即使本身牛肉已經夠味，點一點海鹽食又係另一個level😆 伴菜亦唔輸蝕，有車厘茄、蘑菇、秋葵同埋南瓜蓉，全部都好新鮮🥬南瓜蓉同湯一樣咁甜咁滑

▶️ 卡邦尼意粉Spaghetti Carbonara ($138) 以為平平無奇，但超出色！ 上盤已經好靚好大份 (2-3人份)，醬汁呈金黃色 芝士蛋黃醬杰度適中，黏住每條意粉，平均分佈，無需自己再撈勻 食落好夠味，「芝士」得來唔會heavy或快膩🧀反而令你想一口接一口 碟上加咗少許紅色辣油，所以某啲部份會微辣 另外當然唔少得蘑菇同切片煙肉🥓帶啲鹹香 本身意大利粉粗身，時間控制得啱啱好，麵質al dente，咬落煙靭有嚼口🍝好耐冇食過咁高質嘅意粉～ 嚟到一定要叫返一個！(set冇呢個選擇，只能散叫，但絕對值得)

▶️ 是日甜品 冬天10度食雪糕🥶冇辦法啦 一球雲呢拿雪糕🍨配上三粒棉花糖同朱古力醬 上枱雪糕已經溶溶地，好過佢太冰凍嘅 會見到一粒粒雲呢拿籽，所以雲呢拿味幾出 朱古力醬只係少量，唔會太甜 都係一個幾好作結嘅甜品嚟嘅，係凍啲囉keke

▶️ 餐飲 可揀茶或咖啡，揀咗檸檬熱茶 食完雪糕飲番杯暖笠笠嘅茶吧☕️ 食物好高質啊🤤基本上樣樣都掂 如果要揀top pick，我會揀卡邦尼意粉❤️跟住係雞泡魚乾 呢度服務好好，雖然比較細型，廚房得一個廚師同樓面得一個侍應，但上菜速度恰當，侍應又好有禮貌☺️ 成個氣氛都好舒服，坐窗邊可以望到油麻地街景，位於高層旺中帶靜🌃 價錢亦相對抵，性價比高！$328加一一個4- course...