Plato Cafe & Bistro (觀塘) — Restaurant in Hong Kong

Nestled in the heart of Kwun Tong, "The Kwun Tong Kitchen" 🍽️ offers a delightful fusion of Western and Asian cuisines, delighting diners with its impressive culinary creations. One dish that particularly stands out is the Tempura Fried Squid. 🦑 The squid is coated in a light, crispy tempura batter that shatters with each bite, revealing the incredibly tender and succulent flesh within. The accompanying tangy dipping sauce provides the perfect counterbalance, making this an absolute must-try.

Another highlight on the menu is the Soft Shell Crab Pasta. 🍝 The pasta is al dente, tossed in a rich, creamy sauce that coats every strand. The star of the dish, however, is the perfectly fried soft shell crab. The delicate crustacean is elevated by the savory sauce, creating a harmonious blend of flavors and textures in each mouthful.

For those craving a heartier main course, the Steak 🥩 is a prime choice. The expertly grilled beef is cooked to perfection, juicy and tender, with a delightful charred exterior. The steak is accompanied by a selection of sides, including roasted potatoes and sautéed vegetables, all of which complement the main attraction wonderfully.

The Kwun Tong Kitchen's commitment to quality and attention to detail is evident in every dish. The restaurant's elegant yet inviting ambiance 🍴 makes it an ideal setting for any occasion, whether it's a casual lunch, a intimate dinner, or a lively gathering with friends.

Overall, The Kwun Tong Kitchen is a true gem, offering a dining experience that seamlessly blends Western flavors with Asian influences. It is a must-visit destination for anyone seeking a memorable culinary...

Was around Kwun Tong and popped into Plato for dinner as we wanted to avoid the traffic during rush hours.

All dinner sets come with soup of the day, which was pumpkin carrot soup, and a drink which we both ordered Italian coffee with steamed milk.

This time I had a vegetarian pick, Pine Nuts Spaghetti w/ Olive Oil & Garlic. Served efficiently. Spaghetti was al dente. Topped with aromatic garlic chips. My mom picked Rosemary Lamb Rack and requested medium. The lamb was rather fatty and not too gamey, which was balanced out by the greens served on side.

As we still had room for more food, we ordered half Roasted Spring Chicken to share. Took a while to wait as it was freshly baked. Served piping hot. Well-marinated. Crispy skin. Just the right portion for us to...

The steak is one of the best I’ve ever had the sauce is so mouth watering and the steak is cooked to perfection. I also loved the lobster risotto the rich lobster sauce that is well paired with the real lobster the carbonara was fine nothing very special but I enjoyed it. The lemon soda water is really refreshing it used the Thailand brand of soda water.The chicken wing is so nice the barbecue sauce is so good and the chicken is...