ThaiThai — Restaurant in Hong Kong

This Thai-style restaurant offers a vibrant and flavorful journey through traditional and modern Thai cuisine. Every dish is thoughtfully prepared and beautifully presented, making the dining experience both delicious and memorable.

Here’s what stands out:

• 🥩 Beef dishes: Tender, juicy, and seasoned with authentic Thai spices. Each bite is rich and satisfying.

• 🥚 Black and white eggs: A unique visual and taste experience. The contrast in color adds elegance, while the flavor is creamy and bold.

• 🦀 Yellow curry fried soft shell crab: Crispy on the outside, soft and juicy inside. The yellow curry is fragrant, slightly spicy, and full of depth—perfectly coating the crab.

• 🥭 Heart-shaped mango sticky rice (芒果糯米飯): A sweet ending to the meal. The mango is fresh and juicy, paired with soft, coconut-infused sticky rice. The heart shape adds a lovely, romantic touch.

The atmosphere is warm and welcoming, ideal for casual meals or special occasions. Each dish reflects the balance of flavors Thai cuisine is known for—sweet, salty, spicy, and sour. If you’re looking for a place that combines creativity with tradition, this restaurant is...

The food here is fantastic and the portion is good. All the dishes we ordered tasted good. The decorations has the Thailand theme. Keep in mind this is a small place and there is very little space between each table. It is not advisable if you carry a lot of stuff with you. But I think the food and the price out weight the inconvenience.

I came back here the second time after a few months. I experienced the same great service and good food! I am changing my review to 5 stars. Just keep in mind it is not like a 5-star hotel, what it means is that it is a 5 stars restaurant...

The food tasted authentic, but the ingredients was tad disappointing. Chicken tasted like they had been recooked (either leftover from chicken rice or precooked halfway and heated again before being served) the pad thai noodles don't seem to be the noodles we get in thailand. But commendable effort to stay true to the taste by not providmg additional sweet sauce which real thai food don't use. The boss seemed friendly, most of the staff are thai, so may their cantonese isn't that great but at least they speak decent english, which is great for people who don't...