Yuen Hing Restaurant — Restaurant in Hong Kong

Good Chinese barbarcue food is servicing here, but quite pricey. Service, chefs and cashier are all managed by a couples of owners, so please do not expect any service here so not to feel disappointment. If you are casual in dining environment and do not mind to self service in certain points and do not mind to wait for long cooking time dur to insufficient of human resources here, you can have above average barbarcue pork, pork belly here, but quality is getting much poorer than before (but not barbarcue duck as other that the crispy skin , they used low end duck that even frozen smell can be tasted some point, but charged at over HK$150 for a portion lightly...

A secret gem of the area for the cantonese food. At the back of the indicated street, really not easy to find. A small local eatery that should be missed by most. However for those who know and give the right for the chef to arrange, there can be lots of surprises. They have an oven that makes their own bbq pork, roast duck, roast pig which are all great, and the many other dishes like stuffed chicken wing, crispy eel etc are all of the highest standard. Only downside - it is not a big eatery and when it is full, like during my turn when there were about 30 customers, it is a bit cramp, and noisy too. However the service is good and all dishes are...

Typical Hong Kong Tsan Tsan Taeng with a very honest and friendly owner, good food and no corkage in case you bring your own wine. The outside environment around the restaurant is not for the faint hearted as it is narrow and rather run down. As for pretty much all such places it is recommended to go there with a local to overcome language gaps easily. However, other than some, this owner will not cheat with...