板神 鉄板燒 日本料理 (觀塘店) — Restaurant in Kowloon

[Feast For All The Senses]

With back-to-back meetings, busy schedules, it’s good to take a break and treat your senses! Nothing stirs the appetite more than an entertaining with theatrical culinary flair on an open grill. Sit around the teppanyaki station and see how the food is being cooked right before your eyes, it’s definitely a real treat for all the senses. Located in Kwun Tong Industrial area, GodofTeppanyaki 板神 is one of the few teppanyaki restaurant in the area. The lunch menu here is pretty straightforward, it’s a set tasting menu but you do get to pick which grilled meat you want as your main dish.

Teppanyaki 2-person Set (HK$1080)

Appetiser/Seasonal Fresh Salad 👍👍👍👍 We started with a refreshing lobster salad with mentaiko, which was simple but spot on.

Sashimi 5 kinds 👍👍👍👍👍 An artfully plated seasonal sashimi 5 kinds. All the components were extremely fresh and beautifully presented.

Cod Fish 👍👍👍👍👍 The flesh of the cod fish was soft, tender and flaky, while the fish skin was robustly crunchy, you can see how crispy and wafer thin it was.

Teppanyaki Abalone 👍👍👍👍👍 The abalone was fresh and simply cooked on the sizzling teppan grill, seasoned with the perfect flavour partners - a pinch of salt and pepper is good enough to bring out the freshness of the seashells.

Teppan Live Lobster 👍👍👍👍👍 The lobster was still alive when it placed on the teppan, I can see the lobster legs still twitching for quite some time 😲! The lobster meat was tender and juicy, blended the tomalley and lobster jus, making the most sublime sauce for the dish.

US Sliced Beef 👍👍👍👍👍 The sliced beef was slightly seared and rolled it with scallions and deep fried garlic. Every bite was amazing, especially with all that crunchy garlic inside.

Soup 👍👍👍👍 After a long course of grilled items, it was nice to have a hearty lobster miso soup.

Fried Rice 👍👍👍👍👍 This fried rice was packed with flavour, garlicky and eggy!

Seasonal Vegetable 👍👍👍👍 A simple but lovely assortment of seasonal vegetables and mushrooms. It was a harmonious of subtle yet balanced flavours.

Dessert 👍👍👍👍 Wrapped up the meal with the milk pudding with red bean. A perfect finish to a...

嚟到觀塘食嘢 同女仔朋友過嚟觀塘呢邊行街 仲喺度苦惱緊午餐食咩嘅時候 經過板神燒日本料理 記得之前有朋友講過話板神好好食😋

而我都已經好耐冇食過鐵板燒 一問之下朋友都同意 不如一齊試吓 我哋兩個揀咗二人餐，$1080 美國牛肉薄燒 呢個餐係最平嘅一個餐， 加多$100 $1180，可以食美國牛肉厚燒， 或者再加錢 食靚啲嘅A5和牛

但係我同朋友都覺得佢個二人餐其實已經有好多嘢食，咁我哋抱住下次再試吓其他嘅心態 就叫咗個最平嘅先

而且我見到佢送一隻龍蝦 🦞，感覺都幾抵食，

睇到佢觀塘分店唔算好大， 但係都充滿住日本風嘅感覺，冷氣充足，亦都唔覺得有油煙味 好大浸鐵板味，

首先係食前菜， 醃青瓜 食落好清新 呢啲天氣咁熱 食咗呢個之後即刻覺得開胃左， 時令沙律係 明太子沙律🥗 本身我係一個唔食明太子嘅人，當其時見到職員介紹嘅時候我都有少少覺得自己唔會食， 抱住唔想浪費食物嘅心態試吓，估唔到一啲都唔腥，而且入口有少少食緊蝦子嘅感覺，卜卜脆好好食，加上甜甜酸酸醬 加埋菜 成個沙律我都食晒🤪🙈

接落嚟就係時令刺身，一共有五樣刺身 有帆立貝 好鮮甜 ，兩舊甜蝦 赤身 一樣係好新鮮 (吉備奈子 柚子味噌汁係上面) 就係銀色呢個魚生，入口比較濃嘅魚味 加上柚子味噌嘅汁啱啱好中和到，仲有一舊係沙追，係我追問底下職員表示 話係日本嘅鱔 吉備奈子同沙追 真係第一次食， 估唔到香港都可以食到呢啲比較特別啲嘅刺身， 都算幾有驚喜，而且佢擺盤 好吸引好靚

終於要食熱食啦，其實一邊食住野一邊睇住師傅喺度準備食材 每一舉動 我覺得完全係一種視覺享受 見到師傅將個魚皮煎 到好香脆， 到食嘅時候 果然仲脆過薯片 本身我又係好怕食魚嘅人，好怕食到小魚骨， 但係佢呢個銀雪魚肉質比我想像中更加滑同埋有魚油，加少少鹽 簡直係冇得彈，而且魚中間全部都係比較又長又大嘅頭，絕對唔會睇唔到唔小心食咗， 好耐冇食過咁好食嘅煎魚，有驚喜有驚喜！

接落嚟係鐵板燒南非鮑魚，餐牌上面寫住活鮑魚，絕對唔係講假，因為鮑魚真係好新鮮，喺師傅煎嘅時候鮑魚 會有所反應， 到我食嘅時候鮑魚確實好惹味，而且口感彈牙

終於到主角喇 食龍蝦🦞

師傅張蟹鉗同埋龍蝦嘅身體 用返龍蝦嘅膏嚟炒俾我哋食， 龍蝦非常新鮮肉質彈牙鮮嫩， 而且用呢個方法嚟炒 非常香濃嘅龍蝦味

師傅將龍蝦殼俾咗職員，表示會將龍蝦🦞殻煲湯俾我哋飲， 而且我忘記咗講一樣非常令我賓至如歸感到非常高級嘅感覺係， 當我哋坐低嘅時候職員會斟熱茶俾我哋， 但係我同朋友一直都冇飲茶🫖， 職員會主動將我哋嘅凍咗嘅茶轉為熱茶， 無論我哋有飲過定係冇飲過，佢唔係將熱茶再次加喺杯中，而係整杯換掉，呢一個舉動令到我感覺非常高級，令客人無時無刻飲到熱嘅茶，服務的確一流，而且每一道餸菜 食完之後 職員會將所有碟和盤都會收走 枱上面唔會有多餘嘅餐碟，亦都唔會阻礙我同朋友傾偈，呢一點我非常欣賞 每一個餸菜刺身 或者係前菜 都會細心慢慢講解， 令到我唔會唔知自己食緊啲乜嘢 可以更加慢慢欣賞食物嘅味道 品嚐食物

接下來就係食美國牛肉卷，師傅好細心問我同朋友會唔會食蒜頭，所以先至會夾喺當中 非常香嘅牛肉味 ，必須趁熱食，炸蒜非常香脆好似薯片咁，

食完炒飯之後就食櫻花蝦煮菇野菜 野菜加上櫻花蝦非常好食

龍蝦湯我就冇影到相，但係龍蝦湯非常濃郁龍蝦味，將龍蝦嘅精華都聚集喺呢碗湯上面，

師傅仲送我哋食一片麵包， 係牛油焦糖麵包， 唔到可以將一塊平平無奇嘅麵包變得如此香脆好吃，不過忘記了拍照 師傅話有時候佢哋都會送俾客人吃， 食到呢個額外送俾我哋嘅焦麵包 我同朋友都覺得心情非常開心🥳 最後職員送上綠色嘅卷蛋甜品 綠色嘅卷蛋甜點 味道唔錯 但係我忘記咗佢係乜嘢口味 整餐飯...

難得行開觀塘 朋友話想食鐵板燒 佢話上網睇到呢一間好多人講高質 價錢都算高價位 好彩原來係兩個人套餐嘅價錢 咁除翻開又可以接受 入到去發現都已經坐滿左 所以店員安排咗一間冇人嘅房俾我哋 兩個人可以霸一間房 好有私密嘅空間 今次叫咗最平嘅日本牛肉薄燒套餐

點完餐冇幾耐店員就送上前菜同沙律 分別係「麥味增醃青瓜」同 「明太子野菜沙律配和風柚子醋」 青瓜好清爽而且配上麥味增比較特別 本身聽完我都唔知乜嘢係麥味增 味道有啲鹹鹹地又幾好食 而沙律係撈好咗 食每一啖都有好清新嘅柚子醋味 面頭有三粒橙色嘅我以為係紅蘿蔔 原來佢哋係明太子😂 咬落嘅口感好實在，脆脆地 同柚子醋嘅味道好搭配 時令刺身五款 分別係 「帆立貝」、「甜蝦」、「赤身」、「吉備奈子」同「沙追」 「吉備奈子」同「沙追」比較罕見 之前從來都未食過 沙追嘅味道幾鮮甜 吉備奈子魚味比較濃所以店員都建議最後先食 上邊有配黃色既柚子味增 剛好有提鮮既效果 又可以中和魚嘅腥味 食緊前菜嘅時候廚師哥哥就拎住一大盤海鮮入嚟 見到呢一個擺盤真係超誇張 呢餐飯就靠佢哋回本 廚師哥哥仲好細心拎住等我哋打完卡影夠相 佢先開始烹調 第一樣燒嘅係「銀鱈魚」 一開始見到廚師先剝咗佢塊魚皮 我心諗做咩剝咗佢我最鍾意就係食塊皮 原來佢塊魚皮會另外燒再壓到脆一脆 好似薯片一樣 銀鱈魚本身已經用鹽同黑椒調過味 入口好嫩滑仲有油脂嘅甘香 而「鐵板燒活南非鮑魚」真係非常生猛 一放上鐵板佢就不斷郁動 苦苦咁掙扎都係唔可以逃離俾我食嘅命運 第一次試到鐵板嘅方法煮鮑魚 果然新鮮嘅鮑魚係唔會有腥味 口感彈牙同時神奇地唔會韌 套餐送嘅龍蝦十分豪氣，超級大隻 廚師會先將龍蝦肉拆出來 再用蝦膏去炒 龍蝦嘅頭同殼就會攞去熬湯 用蝦膏炒過嘅龍蝦肉特別濃郁 龍蝦香味瞬間提升 啖啖肉真係非常滿足 「櫻花蝦煮野菜」 食咗咁多海鮮要食返啲蔬菜中和一下 櫻花蝦同菜一齊煮令到蔬菜變得鮮甜 剛好可以中間過渡一下 期待食燒牛肉 「美國牛肉薄燒」 煮之前廚師哥哥有問我哋食唔食蔥同蒜 重口味嘅我就當然非常喜歡 煮嘅過程非常之快 相機都未影得切廚師就已經快手卷好兩份牛肉卷放喺我哋面前 牛肉包住大量嘅青蔥同炸蒜片 嫩滑嘅牛肉完全唔會過火 再加上香脆嘅炸蒜片 口感好豐富 墊底嘅麵包印住餐廳嘅名 係我哋打算食佢之際 廚師哥哥叫住我哋唔好食 因為陣間佢會再燒過一塊新嘅俾我哋 係我哋好好品嚐緊燒牛肉嘅時候 廚師哥哥就開始製作「炒飯」 每一次食鐵板燒炒飯都係最療癒嘅一幕 一路食一路睇住廚師雙手不停咁翻炒 飯粒不斷係鐵板上跳動 望住絕對係視覺上嘅享受 放到我面前碗內嘅炒飯仍然在出煙 炒得乾爽唔油膩 邊食炒飯嘅同時可以飲住剛才龍蝦熬製出嚟嘅龍蝦湯 龍蝦配上味增短時間就可以令到湯頭非常濃郁 廚師哥哥開始製作第二塊麵包俾我哋食 喺鐵板上放白糖同牛油 加熱後再放上麵包片 焦糖麵包就咁樣誕生左 朋友大贊想學點樣整到咁好食嘅麵包 廚師哥哥超級好人再額外煎多一塊 仲慢動作教學話俾我哋知竅門 本身我以為焦糖麵包就係甜品 已經食飽到捧住個肚 但原來仲有抹茶蛋糕 好彩抹茶蛋糕唔會太甜 茶味香濃食完都唔會覺得漏 總評 服務非常之好 服務員會喺旁邊照顧我哋 加上坐包廂剛好旁邊冇其他客人 廚師一對一嘅服務 有更加多嘅時間同我哋交流 一路食一路傾偈唔經唔覺都食到兩...