This shop has gotten the Michelin Bib Gourmand accolade over several years now, and there has been quite a bit of confusion over noodle shops which are Mak Kee or Mak X Kee all over Hong Kong. Note that there is only 1 shop and this is the only original one with Michelin. Was quite shocked when I was walking towards the shop and I noticed a super long queue. I thought it was the queue for the noodles but fortunately it was for the other famous shop next door. When I was there the shop was full and there were 2 groups queuing in front of me and 3 others behind me during lunchtime. It was my turn and the lady staff asked me if I wanted to enter, I told her that I was waiting for a friend so she asked the group behind me to enter. So they actually wait for everyone in the group to arrive before they get you seated. Quite a friendly restaurant they do have the menu in Chinese, English and Japanese. I wanted to order the Shrimp Egg noodles and I wanted to add the prawn wantons however they were quite inflexible and told me that would probably be quite expensive like just ordering 2 plates of noodles. She ended up suggesting me and my friend to order 1 each and share. The noodles were springy and nice but they dry up very quickly so dont take too much time taking photos and try to add soup to the noodles bit by bit along the way. The shrimp egg noodles were good but I loved the tiger prawns wanton more! I was really surprised there was no other ingredients in the wanton other than 2 fat prawns. Oh mine, it was so juicy and plump and so fresh I loved it so much. Giving the definition of wanton eaten in other countries is usually minced meat and the ones with prawns are usually called dumplings and you don't even get a full prawn most of the time, here the portion is so generous that I can't get enough of it had to order another bowl of tiger prawn wantons in soup. I guess this is the most popular option here following that I do see quite a lot of people ordering the the pig knuckles one. Highly recommended!