Sushi Rin — Restaurant in Kowloon

鮨燐 Sushi Rin

Appetizers 昆布絲赤水母醋物 (Kombu Seaweed and Red Jellyfish with Vinegar): The combination of crunchy jellyfish and the umami-rich kombu seaweed, all lightly dressed in vinegar, creates a perfect balance of textures and flavors.

芥末粒貝(Wasabi Marinated Shellfish): The shellfish, marinated in a wasabi-infused sauce, offers a spicy kick that is both invigorating and addictive.

南瓜甘露煮 (Simmered Pumpkin): The pumpkin is simmered to perfection, absorbing the flavors of the broth while maintaining its tender texture.

熊本縣石垣鯛 (Kumamoto Ishigaki Dai): This sushi features a delicate and slightly sweet flavor, with the fish's firm texture providing a satisfying bite.

帆立貝(Scallop): with its buttery texture and subtle sweetness.

深海池魚(Deep-Sea Pool Fish): with a rich and slightly briny flavor that is both intriguing and delicious.

金目鯛(Golden Eye Snapper): Known for its delicate flavor and tender flesh, this sushi is a true delight.

北寄貝(Surf Clam): The surf clam sushi is a textural delight, with its firm yet tender bite and a hint of sweetness.

右口魚(Right-Eye Flounder): This sushi features a mild and slightly sweet flavor, with the flounder's delicate texture making it a pleasure to eat.

野生油甘魚(Wild Yellowtail): The wild yellowtail sushi is rich and flavorful, with a buttery texture that is simply irresistible.

瀨尿蝦(Mantis Shrimp): with its firm texture and slightly sweet flavor.

赤貝(Ark Shell): with its firm and slightly chewy bite. The flavor is mild and slightly briny, making it a refreshing choice.

黑目魚(Black-Eyed Fish): This sushi offers a rich and slightly smoky flavor, with the fish's firm texture providing a satisfying bite.

BB銀鱈魚(Baby Black Cod): The baby black cod sushi is a luxurious treat, with its buttery texture and rich flavor. It's a melt-in-your-mouth experience that is truly unforgettable.

長崎縣中拖羅(Nagasaki Chutoro): This medium-fatty tuna sushi is a highlight, with its perfect balance of rich flavor and tender texture. It's a must-try for any sushi lover.

北海道根室馬糞赤海膽(Hokkaido Nemuro Bafun Uni): The sea urchin sushi is a creamy and decadent delight, with its rich and slightly sweet flavor.

赤身(Lean Tuna): The lean tuna sushi is a classic, with its clean and slightly sweet flavor.

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Now, they had this awesome discounted evening set menu, so we were in! We made a reservation just in case, and boy, we were glad. Walking in, it was obvious this place was a big deal – it was buzzing with happy diners. After checking out the menu, we went for the 2-person sushi set meal.

First up, a garden veggie salad and some Japanese steamed egg. The salad was super fresh and just the right balance of tangy and sweet. The steamed egg? Oh man, it was warm and silky - yum!

Next, the scallops. Big, fresh chunks with a hint of lime for a zingy twist.

The deep-sea bream was so tender, we were left wanting more.

The red clams were a flavor explosion – fresh, sweet, and with a firm texture.

The squid, thin and lightly seared, was a perfect blend of tender and crispy – subtly delicious.

The sardine had a stronger fish flavor, but it was still fresh, even after grilling.

And can you believe they served us fresh silver fish? Not something you see every day. Grilling just made it richer, and no fishy aftertaste at all.

The sea urchin was a real treat from the sea – perfectly chilled and intact. Wrapped in seaweed, it had a nice crunch without being too much.

The fatty tuna? Oh, it was heavenly and literally melted in our mouths. Seriously, if you go, you've gotta try it!

The soy-marinated tuna was a savory, salty delight with a vibrant red hue that was totally Instagram-worthy.

The hand roll, loaded with minced tuna, finely chopped scallions, and shredded carrots, was a soft and chewy burst of fresh tuna goodness.

At the end they served the dessert - Almond coffee ice cream. Just a small treat, but so tasty with crunchy almond...

Unfortunate experience. Came a second time with a big party for lunch. They had a good discount 13-piece sushi set.

The first time I had lunch there I experienced mild diarrhea but it did not deter me from trying a second time not less than 2 weeks later.

Second time unlucky - after lunch my friend and I spent a few hours in the toilet next to the restaurant. The resto closed after lunch and the female staff was super impatient with us since we were in her way, she kept telling us that they needed to close. We just sat there waiting for my friend to come out of the bathroom, and we explained that we were worried for her. My friend came in and out of the bathroom and the waitress did offer some tea but she was just not happy that we waited in her restaurant. We finally decided to wait outside and she shut the door quickly and took away the bathroom keys. Very poor attitude and I did not even start to complain about the food.

That lady was also impatient when we asked her to help take a photo. For a party of 7 of about $1k spending per head including sake, we weren't exactly being treated very well.

Afterwards I had to go to the coffee shop downstairs, buy a tea and borrow their key to continue to use the bathroom. We both called uber to go straight home. Needless to say, never again.

Food taste is 5 stars, the diarrhea brings it to 1. Service is as above. Nice interior.

I don't like writing such negative reviews, but sometimes it's...