Tiffany Restaurant — Restaurant in Kowloon

Frankly my worst dining experience in years. For the cheap decor (don't mistake old with stylish) and food quality, it is way overpriced, but the main problem lies with the horrendous service. The nightmare began when I noticed a few tables who arrived and ordered later than us got their food first, some were the same with what we ordered. Certainly this is not ideal, but I can forgive something like this, but it didn't stop there. After a while, another couple just arrived and sat right next to us, one of them ordered exactly the same food as me. His wife told the waitress they were in a hurry. I started to worry, so I quietly told the same waitress that we had been waiting for almost 45 minutes now, and others who came later than us almost finished their meals. I told her specifically that they should at least serve us before the table next to us, who apparently just ordered. She showed no intention to apologize but appeared to understand my request. Then bet you can imagine what happened - yes, she served that couple first, exactly the food I ordered. I made complaints to both that waitress and the manager, but neither apologized; the waitress even rudely yelled back "our food takes time to cook" which is obviously irrelevant to my complaints. I would suggest you...

It was super busy for afternoon tea, especially also because we went during the height of the flower market road craziness, so we had to wait about 20 minutes for a seat. The restaurant is upstairs, and while you could wait downstairs, you should wait upstairs because the guy will not shout your waiting number down the stairs to you. If you don't hear your number, you lose your table spot.

Anyway, the food was not bad. The mango pancake I got was good but some parts of the crepe were tough to cut through. The e-fu noodles were also good but they had a slightly different flavour that I'm not used to in Canada, that I can't explain, but it wasn't bad, and I could eat a whole plate if I had to. My mom got the ham and pineapple salad that took very long (we joked they had to chase the pig still) and when it came it was so strange, like they never had to make this dish before so they didn't know how to plate it. The ham was dry but if you ate it with some pineapple it was bearable. It also came with gravy which was a bit random.

Overall this is a relic of old style Hong Kong restaurants so you should try it if...

Tiffany Restaurant is an old popular one and well - versed to seniors group of our grandfathers' generation. Its previous name was Ruby Restaurant.

This Tiffany steps in the shoe of the Ruby by similar upsholstery outlook in the sharp rose red colour with ion sign-board.

I had one Wednesday to have an afternoon tea with a friend. I took a cuisine of a "Corned Ox Tongue Cooked Slice Salad" trying the tast of my favour.

The cooked ox tongues were in the quallty as well as the previous.

They were tender and chewy in mild savory tast but in the thick six slices. Another cuisine was the tuna rolls. These were yummy filled by minced tuna in the white bread rolls.

The rolls were just good of having a refreshment break in the afternoon. Not very heavy to fill your stomach to take into before the next meal of super.

The service of Tiffany was as good as by the heartfelt service men and ladies. They were all customer - orientated having warm greeting plus polite manner.

Try one day of dining in Tiffany that you can have worthness of ...