Wing Lei — Restaurant in Sé

This place is a gem, 100% worth visiting. I am most impressed with the service at Wing Lei, it is above and beyond expectations. I have visited twice within last month, the photos included in this review is combined from both visits. Food quality is one of the best I’ve tried with a few minor improvements needed for a couple of dishes. They make slight tweaks to dishes and add new dishes every month or so, they had new items and changed the presentation of a dish we had before. Even as a regular customer you will never be bored with the selections.

Highly recommended dishes: Deep-fried glutinous dumplings Steamed crab meat dumplings Barbecued Iberico pork with maple syrup Baked crispy organic egg tarts Baked puffs with apple paste

Dishes needing improvement: Steamed glutinous rice (too little filling, too much rice) Wok-fried jumbo scallop with bamboo shoot, ginger and spring onion (the scallops were cut at an angle making one side thicker the other side thin and this causes uneven heating to one slice of scallops). Baked puffs with apple paste (1st visit it was cooked perfectly, 2nd visit the puff pastry was a little oily and less crispy, I suspect it was not allowed to cool down properly before serving and caused this issue. Same for the egg tart on 2nd visit, in fact the egg tart was so hot I nearly burnt my mouth. Both these dishes just needed to cool down a little longer...

It’s been a while I haven’t been here since the Cotai property opened. It was a special evening to dine here as reserved even typhoon 8 was still hoisted. The layout of the restaurant was changed as well as the fit out. It took us some while to walk through the casino from the car park to the restaurant ( valet was suspended due to manpower shortage during typhoon period which was truly understood).

We pampered ourselves with two tasting menus and one item from ala-carte. The soup was truly delicious with decent presentation in coconut shell which retained the hotness of the fluid. Every dish was properly crafted to give rise to utami, especially the abalone and pigeon.

Staff was...

Located inside Wynn Hotel. The entrance was at an extreme end of the hotel. This restaurant was classified as Michelin 2 stars restaurant. Service was good and the decoration of the restaurant was extremely beautiful. The tea master was knowledgable on the various type of tea and the manager was friendly and very helpful. The tea selected were quite unique and special. The food was great, the meat (goose and roasted pork) was delicious. Had a wonderful meal there. Everything was simply perfect. Special thanks to the manager Ms C. Would definitely be there again soon. Strongly...