Masterbeef (Shatin) — Restaurant in Sha Tin District

［🐮紅燒牛骨鍋湯底醬包］

成日留係屋企，煮野食都煮到悶，似乎已經有煮食疲勞了😣與其日日都要諗食咩，最折衷方法就係打邊爐🍲之前買定左火鍋湯包擺係屋企，依家開雪櫃㨂個湯包就可以同屋企人一齊烚下烚下🥳

㊙️牛大人秘方紅燒牛骨鍋湯底醬包 ($68)： 尼份湯底醬有300g，係屋企只要加入1500ml熱水再煲3分鐘，攪勻後就可以開動了🍲 如果想濃味啲，可以用雞湯代替熱水，但我覺得湯底本身都好夠味，唔加雞湯都已經好美味。

湯底醬包採用牛肉、牛骨為主要材料，加入冰糖、紅辣椒🌶️、八角、洋蔥🧅、蔥頭等調味，所以入口都有香濃既牛肉味，食落有八角、肉桂枝、香葉既味道，紅辣椒散發出微微辣香，仲會食到好多牛肉碎碎，屋企火鍋即刻升級成為台式牛肉火鍋🤩。配埋牛肉🥩、蔬菜🥬同麵條，好有食緊紅燒牛肉麵既感覺。建議可以用蜂巢豆腐/ 豆卜配尼個火鍋，豆腐同豆卜會索哂啲湯底，真係非常滋味😋

經小妹實測，一包湯包夠2-4人‍打邊爐兩次👨‍👩‍👧‍👦，落左湯包都唔需要再用豉油調味。係屋企都食到咁好味既牛肉火鍋，好感動喔‼️

(Translated by Google) [🐮 Braised Beef Bone Pot Soup Sauce Pack]

I have stayed in a house company all day, and I have cooked wild food until it is boring. It seems that I am tired of cooking. I have to eat every day. The most eclectic method is to use the side stove. Enterprise, open the refrigerator at home, and you can eat a soup bag together with the enterprise people in the house🥳

㊙️Master Niu’s Secret Recipe Braised Beef Bone Pot Soup Sauce Pack ($68): Nifen Soup Base Sauce has 300g, the house and enterprise only need to add 1500ml of hot water and cook for 3 minutes. After stirring well, it can be started 🍲 If you want a richer flavor, you can use chicken broth instead of hot water, but I think the soup base itself is delicious enough, even without chicken broth.

The soup base sauce package uses beef and beef bones as the main materials, and adds rock sugar, red pepper 🌶️, star anise, onion 🧅, shallot and other seasonings, so the entrance has a fragrant beef flavor, and the food has star anise, cinnamon sticks, and bay leaves. The taste, the red pepper exudes a slightly spicy fragrance, Zhong Hui eats a lot of minced beef, and the Wuqi hot pot is immediately upgraded to a Taiwanese beef hot pot 🤩. Served with buried beef🥩, vegetables🥬 and noodles, it feels like eating tight braised beef noodles. It is recommended to use honeycomb tofu / bean curd with a hot pot, tofu and bean curd will have a soup base, it is really very delicious 😋

According to my little sister's actual measurement, one soup bag is enough for 2-4 people ‍to beat the side stove twice 👨‍👩‍👧‍👦, and you don't need to season the soup bag with soy sauce. All the houses and enterprises have eaten this delicious beef hot pot, which is very...

𓂃◌𓈒𓐍꙳‪‪⋆ 我叫野原新之助，今年5歲，討厭食青椒 ( ･᷅-･᷄ )🫑𓈒◌𓈒𓐍𓂃⋆꙳ 好彩打邊爐黎講無人會落青椒（掛），因為餐廳最近同蠟筆小新合作，一步入店內已經見到小新and his friends，今日坐嘅卡位仲有大大個小葵係隔離～可愛い♡

❝90分鐘極上和牛吃到飽❞ (午市$198 + 10%，星期六日公眾假期另加 +$10） 邊爐放題食肉為主，餐廳叫得做牛大人牛肉質素當然有保證，依到嘅肉類係兩薄片一盤，牛肩同牛板腱嫩度適中，豬肉雞肉都有幾款選擇，飯後甜品有玄米茶雪糕～邊爐配料種類出奇地多，所以想介紹下值得一試嘅配料！

自助配料推介☟ NO.3 自家製茶飲 - 多款口味可選，推介白桃烏龍！白桃超微甜而茶味突出，幫手解渴解辣 NO.2 拉絲芝心丸 - 係屋企打邊爐都會落街買芝心丸，但依到嘅丸外層更有彈性﹑有更明顯拉絲效果 NO.1 寬粉 - 以前打邊爐最尾都係碌烏冬居多，今次試到寬粉原來彈牙又爽滑，bye bye 烏冬～

點餐配料推介☟ NO.5 私房鴨血 - 鴨血表面滑溜溜，外面薄皮剛好凝固﹑內面軟身嫩滑 NO.4 章魚珍珠漿 - 鮮味突出，食厭咗一般丸類可以試試 NO.3 蟹籽墨汁漿 - 外面黑蚊蚊夠搶眼，原來裡面仲有粒章魚～整體配搭有驚喜 NO. 2 真豬小香腸 - 腸衣滿佈蜜糖，外皮脆口，豬肉新鮮無霉味 NO.1 梅甘酥脆薯 - 蕃薯甜度剛好﹑炸得金黃，梅甘粉用量大方，好出色！

今次選擇咗麻辣湯底，香辣而無乜「麻」感。記住金茹索湯後會變辣（食開譚仔五小會覺得辣個種），唔好浸太耐～

𓂃𓈒 𓂂𓏸 牛大人台灣火鍋吃到飽 𓏸𓂂 𓈒𓂃 @masterbeef.hk 沙田沙田正街11-17號偉華中心2樓9A-9B號舖 港鐵沙田站 A4出口，步行約9分鐘 每日營業 12:00 - 20:30

𓂃𓈒 𓂂𓏸 用餐提示 𓏸𓂂 𓈒𓂃 店鋪鋪面非常寬闊，有大量卡位，坐得舒服，而且座位之間距離絕對more than enough，空間感十足。

食任何類型放題都好重視上菜速度同漏單情況，比起其他放題店依到上菜偏快亦少漏單，算係很不錯。要留意放題完結前30分鐘就會截單，要準時交枱。

餐廳除咗有小新打卡裝飾仲有精品出售，黎沙田店嘅話更加可以自費同小新影即影即有，小新fans唔好掛住影相唔記得食嘢呀ԅ(≖‿≖ԅ)

𓂃𓈒 𓂂𓏸 𝐫𝐚𝐭𝐢𝐧𝐠 𓏸𓂂 𓈒𓂃 餐點味道 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡♡ 抵食指數 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡♡ 店舖環境 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡♡ 用餐體驗 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡♡ 推薦程度 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡♡ 適合場景 | 四人或以下聚餐

♥️ 追 蹤 @17feelgood (IG) 發 掘 更 多 高 質 感 食 事 / 日 常...

no kitkat popslice but is on their store at the end the waiter just really rudely asked “are you ready to pay?” “ok then are you finish chipping in your money”, literally I wish I could’ve given 0 stars for service. they also had a 10% service fee which BY this kind of service is just simply unacceptable and ruined my whole day. I would say good price and...