The quality of the dim-sums is good undoubtedly since I visited with my family when I was small.
However, we had a visit earlier this week which was extremely disappointing and unpleasant.
We were aware of the eating time of 75 minutes. However, we were forced to have the desserts 35 minutes before the finishing time even though we did asked to be served later as we are still eating the other dim-sums. The waitress served us was nice but the manager is in a bad attitude when we complained.
We’ve been here for so many times but never have I ever been pressured this way. We would reconsider if we will...
Read moreThe food is good but like any other chinese restaurant in Hong Kong you see no manners and few waiters understand English. Sometimes they just throw the food in front of you. It's a proper place for locals. If you want to be treated more polite go to western restaurants. People are not trained how to offer service to the customers, except the ones that work in international brands (hotels, stores....) and are probably trained. This is what you experience every where in Hong Kong. Do they respond to you smile???? oh, forget about it. Fortunately,Thanks to the pandemic, everyone is...
Read moreIt’s summertime and the soup to have is winter melon. And that would be the highlight of our meal. The peking duck was also quite good, especially crispy skins and we liked that. Their signature ice-roasted pork also lives up to its reputation. However I do think all the rest of the dishes that we ordered tended to be too salty. Usually at a higher end Chinese restaurant we don’t order rice to go with food so the meal was on the salty side. There was very good service throughout, and we were well-tended to. And of course excellent location in Shatin for NT diners and the...
Read more