For a bakery, this is quite a historical and huge one. It's heavily patronized by the surrounding international school kids, especially after school ends. You see truckloads of parents/helpers and elementary school children fighting for lunch or icecream.

Their cakes are good, and their bread looks amazing. Too bad I came after lunch, and didn't have sufficient stomach space to try everything. The couple of things I did try, the Sunflour, which is an all wheat bread, and the tiramisu, were both pretty good and goes well with my Americano. I did expect more punchiness though, given that their store name goes with that signature item.