Yaichi Ban Bashu Grill Shop — Restaurant in Tsuen Wan District

We ordered a fish set and two hotpot ingredients 🍲 The store is always full with customers so we know it’s good 😋 The fish was served cooked, so you don’t have to worry about eating raw and uncooked fish 🐟 I think they pan fried it before they served it, so the skin was crispy !! Also, they are famous for serving fresh fish ( definitely not the frozen ones 😩). We can confirm this because the fish was soo tender and the taste was awesome !! 💓💓 Honestly you can’t really eat this quality of fish anywhere else with this price (around $300 ish per fish, depending on the size ⭕️)

The pot comes with other ingredients too !! However, we still crave some more food after finishing the fish so we decided to order beef slices ($78) and glass noodles ($20). The leftover soup from the fish serves as a great hotpot soup base, so really, anything that we boiled with it tasted great 🥳🥰 We really like how the soup wasn’t too salty, are we were not too thirsty after the meal.

Overall experience was great and we would definitely visit again ‼️ The staff was very friendly and nice. He recommended the spice level and he introduced to us the differences between each fish. Highly recommend others going and their food were priced...

之前喺鱟地坊打冷後，經過呢間烤魚店，見到入邊full house,...

難得有一天假期，今日相約朋友去咗荃灣廣場睇戲，晚上朋友話想食烤魚，於是帶咗佢去呢間成日都幫襯嘅八一蕃巴蜀烤魚店（鱟地坊）食烤魚，餐廳位於荃灣鱟地坊58號的祐建樓地舖，隔離的雞煲其實也是同一老闆經營的，所以食客在店內既可食烤魚、又可選食鮑魚雞煲。

店內冷氣非常充足，坐位亦寬敞，環境也很舒適，值得一提嘅係每枱均備有一個鐘仔，如果要侍應落單或者幫忙，食客只需㩒一下鐘仔，便即刻有人來招呼你，非常方便親民！

餐廳提供的正宗巴蜀烤魚全部均是新鮮魚現烤，共有四款海魚選擇，包括：草鯇魚、海鱸魚、魽魚和多寶魚，而烤魚的調味道則共八款口味選擇，包括：香辣味、麻辣味、剁椒味、泡椒味、豆豉味、青椒味，每種口味都有其獨特的特色。而今次我哋選擇咗鮮青椒味烤原條草鯇魚！

草鯇魚非常新鮮，魚肉鮮嫩多汁，烤得剛好，配上青椒、蔥、芫荽、大蒜等配菜，味道既不會太辣也不會太重，非常適合想要品嚐辣味卻又不想傷胃的我，微辣中帶點清香，十分醒胃。

火鍋配料方面，我們三個人點咗皇帝菜、萵筍片、花甲、鴨血和薯粉。皇帝菜十分新鮮、口感脆嫩，非常開胃。萵筍片也十分美味，口感清爽，加上一點點鹽和胡椒粉，味道更佳。花甲非常新鮮，厚肉肥美。鴨血口感軟糯，帶有一點點鐵味，吸收了烤魚的湯汁後，味道更豐富。薯粉也是特別適合搭配烤魚的湯汁來吃，口感綿密，浸於烤魚湯汁索味後，薯粉味道更惹味！

#荃灣好去處 #正宗巴蜀烤魚 #新鮮現烤...