Riva - Bol d.o.o. — Restaurant in Općina Bol

Really disappointed with this restaurant.

We firslty checked the menu online and thought it was quite good. However, when we sat at the table we realised the prices were much higher than the ones shown online. For instance, the risotto we ordered was 65kuna online, 140kuna in the menu, more than the double. We ended up ordering mixed carpaccio and cheese for entrees and prawn risotto, and shells -mussels and Venus clams- in white wine sauce for main.

The cheese was cut quite badly but was ok, carpaccio was pricey but good enough. However, when they served us the mains, it was only mussels and no Venus clams could be seen. We have seen in previous reviews they usually serve only few of them with the mussels, so we thought they might be at the bottom, but there were none at all.

When one of the waiters -who didn't serve us nor before nor after - came and ask how everything was, we asked why there where no clams and literally said "I have no idea" and jiggled. We told him to ask the other waiter that was serving us thorough the night what was going on. 15 minutes after that, he still hadn't come by to our table. My boyfriend had to go himself to ask him, and the waiter went to ask somewhere else - we guess to talk with the manager or kitchen -.

When he finally came by, he started making excuses one after the other: first, we said shells and mussels only; then, we had had to say specifically if we wanted mussels or clams; then, shells were not in season, therefore they didn't have it, therefore they put mussels -and decide it was better not to tell us-; and finally, the menu have just changed and now is not mussels AND clams but mussels OR clams. We have seen pictures of people eating the mix both in Google and TripAdvisor so we don't buy these excuses, that kept changing almost instantly.

Though the waiter apologised, he first tried to blame us, and we were deliberately ignored from the moment we asked about it to the first waiter. The only compensation we got was a shot of moscatel when we asked for the bill, which was 470 kuna for two entrees and two mains -again, one of them not being exactly what we ordered.

We feel scammed by the way we were treated. If we would have been told there were no clams, we probably would have ordered that dish still, but what really annoyed us was the fishiness of their treatment to us when we asked about it.

Finally, though the rest of the food was average, the quality/price ratio it's quite bad. We've been in other restaurants in bol either much cheaper or with much higher quality than this - Pizzeria Mavis and Mali Rag, respectively -. Through all our trip around Croatia, this has been the most expensive dinner as well as one of the worst, not only for the treatment, but for the food itself, so please think about going somewhere...

I can’t say enough good things about our evening at this delightful family-run restaurant in Bol. From the moment we walked in, the warmth of the place wrapped around us like a cozy blanket. The waiters were just amazing—so attentive and genuinely friendly. They helped us pick out the perfect wines, always with a smile and a sprinkle of that charming Croatian humor that made us feel right at home.

The food? Absolutely incredible. Each dish felt like a hug from the Dalmatian coast, bursting with flavor and made with so much care. You could tell that the owner has poured his heart and soul into this place, and it shines through in every bite. It’s no wonder that locals love to come here too; it’s a true testament to the quality and authenticity of the food.

As if that wasn’t enough, we were treated to a little surprise that truly made the night unforgettable. A group of Croatian musicians began to play, filling the restaurant with the kind of old, heartbreaking songs that tug at your heartstrings. It created such a magical atmosphere, especially for the guests celebrating their birthdays.

What’s even more special is knowing that this restaurant is a family affair. With the owner’s son and grandson now at the helm, you can feel the passion for authentic Dalmatian food and the commitment to making everyone feel welcome. It’s heartwarming to see that legacy being carried on.

In short, if you find yourself in Bol, do yourself a favor and visit this gem. It’s a place where locals gather, and you’ll leave not just with a full belly, but with a heart full of memories. Definitely highly...

Visited in mid-April when most of the restaurants on Brač are still closed. Wanted a slice of pizza…..wound up getting a first-class meal, drinks, and desert of traditional Croatian fare made to exacting standards. I feel like it would be very difficult to secure a seat at this restaurant during the summer but it would certainly be worth the reservation. Steak, lamb, and a variety of other tasty dishes are cooked in the traditional Croatian fashion, over the coals of Brač olive wood and then served professionally by the friendly staff. Although they offer some main-stream alcohol and drinks, let the staff direct you towards the best Croatian beverages they have - they pride themselves on what local stuff they have and everything we had was delicious. Although many places on Brač only take cash, this restaurant did take card (we used Visa). There was no place on the receipt for a tip, however, so if you are one to tip, which is common on the island, ensure you have €20-50 in cash to show your appreciation to whatever degree you feel is appropriate. Enjoy...