Davinci Napiana Italian Cuisine — Restaurant in Ayia Napa

Lovely restaurant in Ayia Napa. Beautiful ambience, loved the tree in the restaurant. We came here as a group of 5 and ordered several dishes. Fresh, warm bread with delicious dips were provided first to us. They were home made and this you could clearly taste it. As a starter we had some garlic bread, bruschetta and halloumi. Very tasty! For our main dishes we ordered: pork chop, moussaka, lamb, chicken and a soup. The pork chop was huge and tasted good. In some parts it was a bit dry, but overall very nice. The moussaka was really delicious! So juicy because of the eggplant, rinsed meat and that lovely rich cheese in it. The chicken and lamb was cooked perfect and seasoned well. Their potatoes however were a bit sour/salt. One did like it, but me and the other tried them too and we feel it wasn't a good match with the flavours. For drinks we tried the non-alcoholic mojitos, loved it! My sister in law makes them too at home and she agreed this was a really good made mojito. After our dinner we received some grapes and melons. Always nice after a heavy dinner! Portions here are big and the prices are not that high. Service extreme friendly! Had a nice talk with them and you can see that they are very customerfriendly and oriented. A great Greek restaurant to...

We arrived at 22 o’clock, being seated in 30+ degrees with absolutely nothing being close to AC. We ordered our drinks and a few starters, meanwhile the staff clearly had no interest in service, resulting in plates being thrown on the table and then the server just leaving. The starter (Bruscetta) was alright, not much to be said. We said we would order main course after drinks, where (we once again) had to call over a waiter, as they never came back. We ordered our food, where one of the pizzas were wrong (this was fixed by using the wrong pizza, placing the correct toppings and serving it again?, even with the wrong cheese). Don’t even get me started on the quality of the pizza. One thing was the ham being some cheap ham from the closest supermarket thrown in boiling water, another thing was the dough. The dough was not baked in any way, and was bad. We tried calling a waiter but we were forgotten three times. 3/4 of us had a stomach ache 10 minutes after leaving. When paying, we were forgotten once again, and the server (almost/felt like) he was forcing us to tip, never would we tip for such bad service. 1/10, would...

wow, wow, wow. If I could, I would put 10 stars. This is a rare find. Outstanding service (almost everyone who left a review said that and I can confirm too-stuff is super friendly and pleasant, but not in an annoying way, very very big plus).

We ordered pizza Diavolo and it was perfect. Nothing to pick on. For dessert, we chose lava cake, and I think it was the best lava cake ever. Chocolate was very high quality and was pleased to see that they mixed two types of chocolate- dark and white.

Cocktails were surprisingly cheap, I went for Aperol Spritz and it was very good.

Complimentary snack with dippings was as well very nice and personal touch.

Very clean, fast service, beautiful design, amazing food, so many personal touches, and friendly workers. What else could you wish? This place is a big YES, definitely not a...