âď¸âď¸âď¸âď¸âď¸âď¸âď¸âď¸âď¸âď¸ If I could give this place 10 stars, I would! You absolutely cannot visit Cyprus without dining here itâs an experience in itself.
The food? Absolute perfection. The portions are huge, so itâs even better if you come as a group and get to try a bit of everything đ´â¨. From the first bite to the last, everything was bursting with flavor and beautifully presented.
The live music made the evening feel so magical đśđš but what truly set this restaurant apart was the staff. Their warmth, attentiveness, and genuine care made us feel so special. It wasnât just âpart of the jobâ it came straight from the heart. Their food recommendations were spot on too!
I only pray this place never changes, because I already know on my next trip to Cyprus, Iâll be back without hesitation. If youâre reading this donât think twice, just go. Youâre bound to fall in love with it, just...
   Read moreWe were 6 adults celebrating my wifeâs 50-years birthday. We had an awesome night at the Elia Restaurant. We had sparkling wine, starters, main courses white wine, red wine, several bottles of water, birthday cake on the house, espresso and finally some drinks. The service was fantastic; helpful, friendly, attentive and discreet. The atmosphere was great. This night with live music, a two-man band doing a great performance. The female vocalist had an amazing deep soul voice. The food was delicious for its price. The staff had prepared a delicious birthday cake on the house. I can highly recommend Elia if youâre looking for excellent service, great atmosphere and delicious food but donât want to go to the most expensive...
   Read moreWe lived at Napa Mermaid for a week, and we had some drinks with our friends in this bar. We ordered frozen margaritas, and they were awful. Far too much tequila (almost impossible to drink), and far from frozenđ¤Ź. The interior of the bar/restaurant is very nice, and we decided to give the place a new chance. This time we ordered Aperol Spritz and Irish coffee. The spritzer was âdeadâ with way too much aperol and too little Prosecco. The Irish coffee was way too strong, and to top it, the cream was thin foam from a milk skimmer!!! If this place wants to call themselves a bar, they have...
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