En Yevo Tavernaki — Restaurant in Ayia Napa

A Gem of Authentic Cyprus Cuisine – An Unforgettable Family Dining Experience

Upon entering this resplendent restaurant, we were instantly struck by the palpable warmth and hospitality that greeted us. It was a gesture that extended beyond the boundaries of mere courtesy, and it felt as though we were being welcomed into a family home rather than a business establishment. The ambiance, reminiscent of a classic Cyprus homestead, emanated comfort, familiarity, and the promise of a delicious culinary journey.

The choice of our meal was a superb meat meze, a symphony of several dishes showcasing the brilliance of Cypriot cuisine at its best. Each dish was expertly crafted, offering an explosion of diverse flavours that danced in perfect harmony on our palates. The freshness was undeniable and the intricate presentation elevated our dining experience to another level.

The standout amongst the abundance of delightful dishes was a spectacular chicken preparation, adorned with the unexpected twist of mandarines. This fusion of taste profiles created an unexpectedly delightful pairing. Yet, this standout is but an example of the uniqueness offered by this restaurant - there's something special for every discerning gourmand.

The staff of this splendid establishment truly deserve a commendation. They showcased an exquisite blend of professionalism and warmth that was not only endearing but also greatly appreciated. They gracefully managed to cater to our lively 1.5-year-old daughter, a testament to their flexibility and understanding.

In this oasis of authentic Cypriot cuisine, we were transported into a world of fabulous food and heart-warming hospitality. It was a celebration of tradition, skill, and passion that painted a vivid picture of Cyprus and its rich culture. Our experience was a veritable feast, not just for our taste buds, but also for our hearts and souls.

Given the delightful experience, I wholeheartedly recommend this restaurant to anyone seeking a taste of genuine Cyprus cuisine served with an abundance of love. We are certainly eager to return soon, looking forward to another foray into the wonderful world of Cypriot gastronomy. In a sea of dining establishments, this restaurant truly shines as a beacon of...

I've seen many people have a great experience here today, but unfortunately ours wasn't.

We've had to wait 45+ minutes for our food, after which I asked a waiter if our food was still being prepared. Then, within 5 minutes the starter was served, so it seems like we were forgotten, as multiple tables that came in much later than we did got their food before ours. Meanwhile, the waiter knocked over my partners glass, which can of course happen, and she was immiedately brought a new drink at no additional charge. Not a big deal.

When the main course was served, I was served my dish, but they had completely forgotten about my partner's dish. After reminding them, her food was brought out within 5 minutes. Unfortunately, they served her the vegetables instead of the salad she asked for. They also mixed up our side dishes.

The Calamari tasted quite bland, it was served with an asian sweet-sour sauce instead of tartar sauce like we are used to. And my jacket potato had one drop of butter in it, which was already completely melted when it got to me, and it would have been extremely dry if I hadn't asked for more butter. (The butter was served at no additional cost)

Overall we didn't have a great experience.

On their menu one of the first lines says they want to serve amazing food that is cheap and fills you up. The portions weren't overly large - also not overly small - but at a little over 60€ for 2 people, we wouldn't say it's cheap.

Thank you to the waiter for offering us free drinks when he heard of our poor experience. It is much appreciated!

Unfortunately, we won't be...

Perfect! Everything is perfect in here, food, service, atmosphere.

For me and my wife, we ordered a seabass for two, and our son took a king brawns. After some wait in very traditional restaurant, looking all the little details and enjoying traditional music with good vibes, food started to arrive at the table. And it was like some parade, first came salads, sauces, breads, and after that.. king brawns for our son, and then one of the staff members arrived with huge freshly grilled whole seabass. He opened the grilled fish, removed bones, all this at the table side us watching, so that's what I call a perfect show and proof of fresh food!

I can say that this was by far best experience I have ever had in restaurant, and like my Google review history says, I have eaten in many restaurants around Europe!

We all left the restaurant with so much gratitude to had a opportunity to feel all that service and enjoy that perfect food!

We had a good luck to get a table without reservation after 19, but I will recommend to reserve a table since the restaurant is very popular.

Will definetly visit another time here, before our...