We've been here before in February 2019 and it was marvelous, so didn't hesitate to come here again at the end of 2021.
Unfortunately, the experience was very disappointing.
The service, unfortunately, was lacking. We wanted some bread with our order, to which we were told that we would get it complimentary with our order. It never came :) We asked to put water in the cooler so the sparkling wine would be very cold prior serving. The waiter assured us that they always serve sparking with the water in the cooler, but when it came, there was no water :) we asked to bring the coffee together with the dessert, but the coffee came good 5 mins before the dessert, surprisingly not very hot either.
The food was very mediocre - not very fresh or well seasoned. Only salmon sashimi was ok. The dessert was way too elaborate (burnt Alaska with cotton candy) and instead of a Cointreau they poured Sambuca which has a gnarly taste not suitable for a dessert at all.
The area by the fish tank has an AWFUL smell, like of rotten fish or something. You could say "ok, it's a fish restaurant, it should smell of fish" - well, yes, but I've been to many fish restaurants and none of them smell like that.
We were having a quiet dinner with a nice darken ambiance and then at some point some very bright disco lights switched on several times (only 3 other tables were seated) and it was very out of place.
Overall, unfortunately, would...
Read moreFirst went in September of 2022 and it’s was very good. Returned July 2023 and the food and service was consistent. Returned 11/23 and there was a significant deterioration of the quality of the food and the portions shrunk by half. The sushi and rolls were not fresh and everything was just meh. Again portions were even smaller. Music in the main inside dining area was bad enough to make you want to jump into the marina. Loud, blasting and totally the wrong vibe for an elegant restaurant. We could barely hear each other at the round table. We asked for it be turned down or even off but it’s connected to the outside part of the restaurant that has a different atmosphere. We tried ONE more time 6/24 and it was the worst. Menu changed, portions were minuscule, food was tasteless. The only consistent thing was the effort by the staff to provide good service even though we had to send the beer back because they brought the wrong one. Not a big deal. At least the head manager had the decency to tell us that the oysters were spoiled and could not be served. Unbelievable decline in a place where the ambience could be elegant but definitely not worth the prices for the quality of the food. I suspect they may have lost their original chef for the menu to change so much. The sea bass was a shadow of its former self. Chicken tasteless. They need to make a bigger effort to keep it an upscale restaurant in the Marina of all places....
Read morebeautiful wrapper, but empty inside - that is the best description for this “resto bar”. Food. We were trying their breakfast/brunch (Epsilon and Mediterranean. 13,5€ each). All looks like they were trying to put as many plates on one dish as it’s possible, so that your dish will look bigger. Poached eggs were NOT poached at all. Salmon was a bit tasteless. Portion of quinoa was ridiculously tiny. Mediterranean was a bit better: a lot of grilled halloumi, bagel, egg, salmon and greek salad. Orange juice 200 ml - 6,5€ (ARE YOU KIDDING?!) Service. In general- not good. First of all, we asked to change our seething from “nder the sun” to under the shade, but they said that they don’t have such option and everything was booked, but there was empty table right in front of us and no one occupied it all the time that we were eating (40 min at least), no one at all. Second, waiters were not professional: they threw cutlery on the table, pushed guests away with their hands to put the dish on the table, we did not have time to really finish eating and the waiter had already begun to remove plates and napkins from the table and then he threw empty cup of coffee on the table while was removing napkin. Awful. For such high prices they serve as pigs. And food were nothing...
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