RESTAURANT&PUB PADOWETZ Pilsner Urquell — Restaurant in okres Brno-město

Ordered a beer, had almost 50% foam. Sent it back, they got upset but came back with another beer. The new beer had even more foam, and when the server put it on the table he said "you're welcome" and immediately left. Absolutely deplorable service! Yeah, the ribs are good, but there are plenty of places with ribs that are cheaper around Brno. Not recommended.

Update: Nov 2019. Went back with friends. The food took a long time to arrive. The beer glasses are still filled about 35cl and they charge you for 0.5L, at a higher price than most places in Brno too. The waiter was rude the whole time, and when we paid we decided not to tip him as a result - he commented on this saying "the tip is not included but the way". Service still awful, food good but slow, beer good but they cheat you in amount and price. Don't...

If you are an expat, foreigner, or tourist, DO NOT GO HERE!

I have been eating here for about three years. I enjoyed the food and beer selections, but the service is making me NEVER want to return to this restaurant ever again.

In the span of six months, I visited Padowetz three times to get something to eat and drink. I wait for my food for about 30 to 45 minutes. ALL THREE TIMES, my food order was NOT SERVED and was not registered my orders. Seeing I was the only American/Foreigner in the restaurant, it seems the servers were more generous with the locals than me.

I hope the manager wise up and fix the service there. Tourism is picking up in Brno. The current employees working there will ruin new customers' experience and destroy...

great place for a restaurant, in the center and the intersection of transport routes. The restaurant is spacious, modern, the toilets are clean and functional. The selection of food is unexpectedly large, to the point where one wonders if everything is really cooked very well. we were probably lucky, everything was good. The big minus of this restaurant is above all the service, we were there on Monday evening, the restaurant was almost empty and there were still empty glasses or plates on our table. and in the end, I don't know if it was the approaching closing time, or the intention to "kick us out", the staff turned up the music production so much that you couldn't even talk to each other. such a bitter end to a visit to this...