Hos Fischer — Restaurant in Copenhagen Municipality

This place is located next to a bus stop and a city bike stand so it's well connected. It was a little hard to find since the name didn't jump out from anywhere but we noticed the small sign above the door and went in. We had to wait a few minutes for things to be ready. Our waitress was extremely friendly, warm, funny, and down-to-earth. She brought us the wines to go with our dinner and her recommendations were excellent and opinions on the wine were spot on. The dinner was a 5 course set menu. It changes daily I believe so you can't always be sure what you'll get. Tonight's menu was heavy on the fish/seafood and I'm not a fan, so already it missed the mark with me. My partner enjoyed it though and the presentation was excellent. The wine was ace and that saved the day for me. That and the excellent service. If I could have changed/added anything, it would have been an antipasto/charcuterie course, maybe instead of one of the fish dishes.

Whether you are in to your fine dining or not, I think you'll have a good time...

My family and me have been regular guests at "Hos Fischer" since many years. Now this week, David Fischer has introduced a totally new concept. The same restaurant now hosts two very different concepts. Half of the restaurant, you can visit without prior booking just for a fast but high quality dish... fast in-fast out... the other half of the restaurant you need to pre book, it is just as cosy as previous but the culinary level have increased to one-star-leve, if you ask me. Eg. take a look at the picture of the first course (out of six). This first course was five small delicious antipasti..... especially the top one in the picture was fantastic. It was fermented fresh cucumber with goat cheese. A little masterpiece in taste and looks. Our main dish was a very well composed rabbit.... mmm. And the dessert was to kill for... rhubarb topped with a milk sorbet with a division layer of red basil..... just FANTASTIC. I wouldn't be surprised if "Hos Fischer " soon ends up with a...

Okay pizza, service not so much. They took 75kr for less than 1 liter of TAPWATER! 1 person was having water, rest of us had something else. On the receipt it was stated 3x 25kr tapwater, even though two of us didn't ask for any water. We noticed after paying. We asked the bartender why we paid 75 kr for tapwater, he said he had not been responsible for our table and couldn't do anything.

I get that they want to earn money, but taking 75 kr for tapwater is...