After reading a glowing review in Berlingske Tidende praising their thin, crispy-bottomed pizzas, I was eager to try it. Unfortunately, my experience did not live up to the hype.
While the pizza did have the promised crisp and thin Roman crust, the flavors were underwhelming. The taste was dominated by an excess taste of melted mozzarella, leaving little room for the pesto, which was barely noticeable. At DKK 145 for the pizza and plus DKK 50 for still water, the meal felt overpriced for what we got. Better...
Read moreThe very simple and easy to understand concept of having amazing pizza, no reservations, no take away and only 6 different versions to choose from. Interior that will let you focus on what is on the plate and the carefully selected ingredients by Chef Fischer - a superb down town...
Read moreProbably the best pizza in Copenhagen. The pasta king David Fischer just opened this wonderful, cosy place. The pizza was delicious, light and crispy. We had a wonderful lunch today. We will come back....
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