So you walk along the Nørrebro streets and then you step down into a basement and all of a sudden you have entered something that looks and feels like a countryside barn house in Belgium. For me who knows very little about the world of sour beers it was a great experience. I told the the bartender and he helped me navigate in great manner, not the stuck up "know it all attitude" which is quite common. They know their stuff and the selection is impressive. If it gets to complicated there's a back room passage through to Mikkeller & Friends which the guy pointed out with a friendly laugh. So after checking all the four beers on tap and nice bottle of blueberry stuff we went over there also. I'll be...
Read moreAwesome place for sours in all variations. Farmhouse, Saison, Geuze, Lambic etc etc, they have it all here. Very friendly service too and a great atmosphere. They also pop special bottles and sell them by the glass; 10/20 cl. Expensive for sure, especially if you dive into the world of the Geuze. They even have several vintage Mega Blends in the cooler. Only gripe (but very minor) is that their Untappd menu is not updated properly. Went for the Arthur yesterday, but it had already been replace by another one (which again was sold out as well, so...
Read moreI'm not sure this is a real place anymore. It's connected to Mikkiller and Friends but seems to be just used as overflow seating and a bottle shop space. The bar taps are disassembled. The bottle list is dated and mostly leftovers at this point (a few shelfie Cantillons and some old forgotten beer, much from the US - Viel, de garde, jester king, etc). We walked in...
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