The references to Mallorca and charter flights to Costa Brava at the entrance should have been a red flag... Oysters and Grill is a restaurant of the Cofoco group focused on seafood. It's not a good look when the most memorable dishes are fries and bread. Let me explain. O&G offers a seafood menu, consisting of both cold and warm dishes, plus dessert (ice cream or cheese). The cold dishes include obviously oysters, both raw (3 types, not memorable but okay) and fried (forget about it, just bad; and I like grilled and fried oysters), shrimps to peel (not great, felt defrosted), ceviche (literally 4 bites of fish swimming in liquid and... sweet corn? What the actual heck) and crudites (cut really chunky). The warm dishes are Peruvian scallops (okay but drowned in soy sauce), deep fried shrimp (these were actually fine), mussels (tiny and chewy) and razor clams (which were, uh, coarse? Never ate that much sand). End with comte and really good toasted bread (but the extra 20 kr for it, of which the waiters don't warn you is just petty). We had a glass of cava and two glasses of wine each. The wine menu is straight from the 80s, and none of the wines by the glass fit well with the food. They have a house orange wine which is fine, but more of a sour beer and in no way pairs well with the food. Can recommend the help of an actual sommelier to craft a better menu, as we were told that one of the owners makes the list. The service is not great, even for Copenhagen standards. Nothing wrong with being young and inexperienced. Not knowing anything about the food and wine is, however, not great. Also it's really weird to suggest guests that "you might do like a previous group, they just ditched the food and kept drinking!" or "I always get drunk here!". Finally, the place itself feels like what you'd expect from a "charter flight to Costa Brava"... can't say we weren't warned. If you like seafood, you're better off going to places like Kødbyens Fiskebaren or Donda, as O&G is comparably expensive.