Sumptuori. — Restaurant in Higüey

Don’t be fulled by high reviews. People, who write “amazing food” had to be eating rubber all their lives… Despite the reservation - we actually got to the table 20 minutes after reservation time. All that time receptionist was walking around, inviting some people from the waiting crowd - not explaining anything. Everyone standing there had no idea what’s going on and if we should just go inside or wait. And only 45 minutes after the reservation time we got first “meal”… This place has nothing to do with Japanese food (or asian in general) Atmosphere is limited to a “chef” saying “pam-pararam-pam” every 5 minutes while lazy frying rice in front of you (guests need to answer “pam-pam 😂) Room we were locked in looked more like a basement. And nice broom, standing in the corner, was finishing the set Cold soup with 4 tiny pieces of tofu - “nice” starter 😂 Drinks, you order in the beginning were served at least half an hour later (I honestly did even forget we did order them…) No choice of food at all… Don’t...

First of all, a big thank you to our waiter SERGIO. Our 1 year old baby was crying all the time and he helped us make her fall asleep. He is such a sweet soul, I wish I could take him back with us because he was so good with our kid. The restaurant on the hand was nice and simple. The show was entertaining despite being very short. The only food you’ll get there, is a bit of stir fried rice with veggies, some chicken, some beef, two small pieces of salmon filet, and two shrimps. I felt like the menu was lacking but it was alright. Maybe you should go early so that if you’re still hungry you can quickly go to the...

Experiencia inolvidable por lo cutre y decepcionante, te venden una experiencia japonesa, dicha experiencia comienza, encerrándonos a 12 personas en una sala que tienen al fondo del restaurante, previa presentación del cocinero haciendo algún chiste sobre Japón y unos malabares con la espátula mientras se le quema la comida que pone en la plancha, En la sala se crea un ambiente incómodo porque no encienden la campana y al cocinar de esta manera se hace una gran nube de humo que no te deja ni respirar, increíble!!! Justo aquí comienza la tortura china más que japonesa, el menú de primero Arroz quemado con soja, de segundo pollo y ternera con soja que deja pasar y quemar sin sentido ninguno, y de tercero adivina?? Calamares y gambas con muchoooo soja!!!! Parecer ser que quien dirige este restaurante cree que en Japón el único ingrediente o aliño existente es SOJA, llegamos al postre, la camarera inexistente durante toda la cena te ofrece los postres, y cuando lo pides….sorpresa!! No tienen. PATETICO, Te tienen toda la cena con un vasito de agua ya que cuando llegas te pides la bebida y te la traen cuando has terminado, En resumen…….. una experiencia horrible, una pena la verdad porque lo tienen como el restaurante TOP del complejo Palladium ya que muy bonito, pero es el peor restaurante que he visitado en mi vida, No lo...