Tianma — Restaurant in Cairo

A Surprise Culinary Journey at Tianma, St. Regis Cairo

What I thought would be just another nice dinner turned into an unforgettable Michelin-star-level evening.

The biggest surprise? The culinary genius behind the flavors — Chef Stathis, a Greek chef in an Asian restaurant — blending precision, passion, and artistry.

Every dish was a revelation: Gyoza with slow-cooked meat — delicate, juicy, and rich in flavor. Lobster dumpling — simply crazy good. Avocado ceviche — fresh, vibrant, perfectly balanced. Sushi from FRESH fish (not frozen!) — clean, pure, and deeply satisfying. Pistachio crème brûlée — the grand finale, an elegant twist on a classic.

And none of this would have happened without the warm recommendation of Mr. Michael, the restaurant’s manager, who told me: “You must try this great restaurant.” He was absolutely right.

If you’re in Cairo and think you’ve tasted it all — Tianma will prove you wrong.

#Tianma #StRegisCairo #ChefStathis #MichelinStarExperience #CairoEats #SushiLovers...

Fascinating Singaporean restaurant, featuring Southeast Asian cousins, its menu is filled with fusion variations, from prawns, chicken, meat and veggies which serves almost everyone's taste and appetite. High-end, Luxurious wine and dine venue with amazing decorations inspired by the Chinese/Indian culture, specially the standing horses in the entrance:) ... Yet it's the only restaurant in St Regis with an enclosed and just indoors, with no Nil view. Dinner was lovely specially the main dish portion, which was quite surprising in these places to be served with big size meals, starting by Mango and Saffron Lassi, Bang Bang Chicken Salad, Brinjal Clay Pot (Asian eggplant), Crystal Shrimp Dumpling Tobiko and Singaporean...

Overall all experience was average

Lobby of the hotel and the restaurant on the 5th floor of the building, however, no signs or directions exist

Food is good, however, only calamari was great

Main dishes moderate

The big disappointment was on the service

Number of waitress was two only while occupied tables were 8 🤣

When you ask what was that, the answer is hotel finding difficulty in obtaining work permit for new waitresses

In my opinion, this is a weakness of hotel management that are not able to provide the right service in a restaurant, dinner into which costs 2 persons EGP 9000 without a drop...