Orangette; a beautiful constant in a changing city. Walking through its doors feels like stepping into a warm, familiar embrace, and that feeling is built on decades of wonderful experiences.
My memories with Orangette stretches back twenty years, to lively evenings here with my friends. We would spend hours laughing over great food, feeling so sophisticated in this vibrant yet cozy space. It was the place to be.
Then, fifteen years ago, it became the backdrop for one of my most cherished memories: my partner's surprise birthday dinner. The atmosphere was buzzing yet intimate, and the celebration was perfect. It’s a night we still talk about.
What makes all of this so special is that the quality has never wavered. The "fair price vs. quality" ratio is, and always has been, spot on. You truly feel you get excellent value for a meal fairely crafted with care and superb ingredients. The menu evolves, but the commitment to excellence does not.
In a world where restaurants come and go, the long-term continuity of Orangette is something that deserves a standing ovation. It’s a rare and precious thing to have a place that has hosted so many chapters of one’s life with such consistent grace and flavor.
Here’s to many more years and memories. Thank...
Read moreI recently visited Orangette, and unfortunately, my experience was far from pleasant. Upon arriving, I was hopeful about trying to finish up some work. However, things took a turn for the worse as soon as I stepped inside.
Despite the café being relatively quiet inside, no one greeted me or acknowledged my presence. then I had to go to one of the servicemen to ask him for help to find a non-reserved table, then I waited patiently, thinking someone would approach me to take my order. However, not a single staff member came over. Half an hour went by with no sign of anyone offering even a simple hello, let alone asking if I wanted anything, At that point, I decided to leave.
And to top it all, it is really loud outside because of these big families occupying many...
Read moreI tried the below Mushroom rizotto Very far away from a mushroom rizotto (not a rice rizotto/ very cheap mushrooms and not enough butter and lots of broth) Pink lady chicken (was nice) Veal milanese ( very very very thin slice of veal with mostly roca and cherry tomatoes Lebanese makanek - nice pomegranate molasses however the sausages itself is different from the Lebanese sausages Crispy chiken - was regular
Also i ordered shisha peach which was a very regular one
I paid 1850 EGP which is a very big amount but didn't enjoy that much
They are trying to make a world class food however its missing on the quality of ingredients and the level of...
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