Ranta-aitta Restaurant — Restaurant in Porvoo sub-region

the service wass not really friendly compare to other restaurants. We got chicken and pork belly for starter. The pork belly was good, the chicken was good but kimchi was fail. For main course we chose Petit tender with duck confit. Duck confit was really good, portion was quite big, Petit tender was over cooked, it was well done and we didn't order well done for it, the meat also had no taste. Miso potato had no taste, at least should be more salt. For the dessert we chose mochi and carrot cake. The thing made me surprise and quite angry is menu said it is MOCHI but it was actually bluberries cake, and taste less also, not enough sweet, both of blueberries cake and carrot cake were so heavy, should be fluffy enough. Generally, bad...

Yesterday I went to this restaurant and ordered the duck. It was probably the best duck I've ever had but I only had a little of the duck due to becoming full from the appetizer. I asked the waitress to box up the remainder of the dish so that I could take it home. For some reason she only boxed up the pasta salad and she threw away the duck even though I had only eaten a little of it. I did not realize this until the next day and I was so disappointed and what a waste of money. Wish I could have a partial refund and explanation as to why she wasted the duck without asking...

One of "those" picture of Old Porvoo red wooden houses by Porvoo River. Huge terrace and atmosphere of the past as building shares a story or two while dining outside.

Food was delicious as lot of spices used. We took a saturday lunch about 15€ per dish. Meat was cooked perfectly and the ribs were from other world.

For two persons having starter, two main courses and a beer less than 50€. Money well spent. Sadly it was a bit rainy day so the place was not full and could not show the full potential. The staff are fluent in more than two languages. Ordering in...