La plume végétale — Restaurant in Aix-en-Provence

La Plume is a hidden blessing in disguise for people who are vegan and for those who enjoy vegan food.

I ordered their special hot drink Golden Latte (it was raining that day). For the main course, I had their buddha bowl, I could not have left without having a dessert. I ordered their chocolate cake with vanilla cream. I am so glad I ordered it. The chocolate cake was the star for me with the right balance of sweetness and savouriness followed by the drink and the bowl.

I paid around 30 euros, which I felt a tad bit steep; however, it was worth paying.

I want to sincerely thank the restaurant manager and the staff for quickly arranging a table just for me without a reservation on a Saturday afternoon. It was first day in Aix-en-Provence. It was a Saturday and it was raining.

Considering Aix is more of a touristic city, my impression was that I could walk in to eat anywhere without a reservation; however, I was wrong. The restaurant manager was kind enough to rapidly arrange a table for me without a reservation. This really made my day. A big thanks to La Plume for being flexible.

I loved the ambience of La Plume. It has a tunnel inside, and you get to pass the short tunnel to the seating area which to me was exciting. The decor was nice. It represented the restaurant's cuisine - vegan. I was seated in a quiet little corner and I thoroughly enjoyed my food.

I am happy that I accidentally discovered this place. Surely, this is not my last meal at La Plume.

P.S. I could not click a picture of the drink and buddha bowl because I was famished. The moment the buddha bowl was on the table, it went down my stomach. But yay, I got...

What's with those prices and those arrogant replies when mentioned. We know the price of organic local vegetables, lol, no, they have nothing to do with your overpriced dishes, also seeing microwave glass bowls being served,....... No, thanks, will find a tourist trap elsewhere with small portions. (Esp every photo shows cheapest ingredients, chickpeas and beans everywhere, white rice, huge plain salad leaves .... . They are local and freshly cooked, and justify...

Beautiful and delicious food. Literally the best vegan cuisine I’ve ever had. We tried the pad Thai, curry tempeh, and a special courgette flan entree. They were amazing, featuring delicate aromas and lovely garnishes of nasturtium and micro greens. But the tiramisu was another level of good, and almost brought a tear to my eye. One of the best I’ve ever had,...